| Issue | Title | |
| Vol 1, No 2 (2021) | Analisis Efisiensi Biaya Persediaan Dimsum Frozen Food di Toko Urban Request Food, Bekasi | Abstract PDF |
| Mutiara Khoirunnisa, Syifa Nurriyah | ||
| Vol 1, No 1 (2021) | Analisis Nilai Tambah Agroindustri Singkong pada Industri Rumah Tangga di Kecamatan Sepatan Timur, Kabupaten Tangerang | Abstract PDF |
| Larasati Hardian, Dewi Rohma Wati, Eny Dwiningsih | ||
| Vol 2, No 1 (2022) | Analisis Peramalan Impor Beras Indonesia | Abstract PDF |
| Deby Ramadanthy, Achmad Tjahja Nugraha, Agustina Senjayani | ||
| Vol 3, No 2 (2023) | Analisis Peramalan Jumlah Produksi dan Konsumsi Bawang Putih di Indonesia | Abstract PDF |
| May Sarah, Rizki Adi Puspita Sari, Dewi Rohma Wati | ||
| Vol 1, No 1 (2021) | Analisis Rasio Keuangan dan Efisiensi Perusahaan Pakan Ternak di Indonesia | Abstract PDF |
| Darkiman Ruminta | ||
| Vol 1, No 1 (2021) | Analisis Risiko Rantai Pasok Daging Sapi di Masa Pandemi Covid 19 Studi Kasus: DKI Jakarta | Abstract PDF |
| Zulmaneri Zulmaneri, Afdha Yulistia, Nunuk Adiarni | ||
| Vol 3, No 1 (2023) | Analisis Tataniaga Ubi Kayu (Studi Kasus: Gapoktan Mandiri Jaya, Desa Cikarawang) | Abstract PDF |
| Yuli Wiyanti, Junaidi Junaidi, Titik Inayah | ||
| Vol 4, No 2 (2024) | Analysis Of Factors Influencing Consumer Decisions In Buying Trademarked Tempe In Langsa City | Abstract PDF |
| Nuri Hidayah Tika, Fiddini Alham, Rosalina Rosalina | ||
| Vol 3, No 2 (2023) | Building an Entrepreneurship Development Model for Millennial Farmers Human Resources | Abstract PDF |
| Heri Cahyo Agus Setiawan, Agus Prasetya, Ilham Ilham, Nuzulul Fatimah, Tatag Herbayu Latukismo | ||
| Vol 2, No 2 (2022) | Consumer Preferences for Online Food Delivery Order Services in DKI Jakarta (Case Study of Go-Food and Grabfood) | Abstract PDF |
| Amri Usmi | ||
| Vol 2, No 1 (2022) | Dampak Pelaksanaan Merdeka Belajar di Program Studi Ilmu dan Teknologi Pangan, Universitas Trilogi | Abstract PDF |
| Hermawan Seftiono | ||
| Vol 1, No 2 (2021) | Dampak Realokasi Subsidi Pupuk Menjadi Subsidi Harga Pembelian Pemerintah (Hpp) Gabah Terhadap Pendapatan Petani | Abstract PDF |
| Akhmad Riyadi Wastra, Ahmad Dalhar | ||
| Vol 3, No 1 (2023) | Daya Saing dan Trend Ekspor Teripang Indonesia | Abstract PDF |
| Rahma Ayunda P. | ||
| Vol 2, No 1 (2022) | Daya Saing Kopi Indonesia di Pasar Internasional | Abstract PDF |
| Dita Milih Anggraini, Iwan Aminudin, Acep Muhib | ||
| Vol 1, No 2 (2021) | Daya Saing Teh Hitam Ekspor Indonesia di Perdagangan Internasional | Abstract PDF |
| Elpawati Elpawati, Bahagio Utama | ||
| Vol 2, No 2 (2022) | Evaluasi Kepuasan Konsumen Produk Komposter Magobox PT Biomagg Sinergi Internasional | Abstract PDF |
| Indira Azzahra | ||
| Vol 2, No 1 (2022) | Evaluasi Kepuasan Konsumen Vertical Garden di PT Archileaf | Abstract PDF |
| alfi haryo, Armaeni Humaerah | ||
| Vol 4, No 2 (2024) | Factors Influencing Entrepreneurial Interest In Agriculture (Case Study: Young Generation In Tinada District, Pakpak Bharat Regency) | Abstract PDF |
| Helmida Manik | ||
| Vol 2, No 2 (2022) | Faktor-Faktor yang Mempengaruhi Peranan Program Rumah Pangan Kita (RPK) Bulog dalam Stabilisasi Harga Pangan | Abstract PDF |
| Meirani Putri Azizah, Felicia P Adam, Tienni M Simanjorang | ||
| Vol 4, No 2 (2024) | Implementation of 5S Work Culture (Seiri, Seiton, Seiso, Seiketsu, Shitsuke) at Yogo Nouen Farm Hokkaido, Japan | Abstract PDF |
| Rizal Ardiyansah | ||
| Vol 1, No 1 (2021) | Intensitas Petani Muzaki Membayar Zakat Padi (Studi Kasus Kabupaten Indramayu) | Abstract PDF |
| Lilis Imamah Ichdayati, Rizki Adi Puspitasari | ||
| Vol 4, No 1 (2024) | Mitigasi Risiko Produksi Anggur Di Pusat Bibit Dan Edukasi Budidaya Anggur Tangerang Selatan | Abstract PDF |
| Muhammad Osama Dermawanov, Aditya Putra Sunardi, Hafizha Taqy Arifa, Azfa Rinaldi Annaba | ||
| Vol 2, No 2 (2022) | Mitigasi Risiko Rantai Pasok Daging Sapi di PT Gizi Pangan Utama Bekasi | Abstract PDF |
| Muhammad Syahdan Ibrahim | ||
| Vol 3, No 2 (2023) | Mitigasi Risiko Rantai Pasok Melon Premium Pada PT Villa Tani Indonesia | Abstract |
| Dita Pramestia | ||
| Vol 3, No 2 (2023) | Mitigasi Risiko Rantai Pasok Produk UMKM Makanan Olahan Beku di PT. Mahakarya Sayur Indonesia | Abstract PDF |
| Shafira Al Zahra | ||
| 1 - 25 of 40 Items | 1 2 > >> | |