Vol. 3 No. 2 (2023)

Published: 2023-12-31

Articles

  • Analisis Peramalan Jumlah Produksi dan Konsumsi Bawang Putih di Indonesia

    May Sarah, Rizki Adi Puspita Sari, Dewi Rohma Wati
    107-124
    DOI: https://doi.org/10.15408/saj.v3i2.35816
    Abstract View: 238 PDF Download: 588

  • Mitigasi Risiko Rantai Pasok Produk UMKM Makanan Olahan Beku di PT. Mahakarya Sayur Indonesia

    Shafira Al Zahra
    125-164
    DOI: https://doi.org/10.15408/saj.v3i2.36018
    Abstract View: 194 PDF Download: 139

  • Pengaruh Media Sosial Instragram terhadap Kesadaran Merek Studi Kasus: Produk SMM

    Amalia Hikmayanti, Nunuk Adiarni
    165-188
    DOI: https://doi.org/10.15408/saj.v3i2.36068
    Abstract View: 191 PDF Download: 114

  • Building an Entrepreneurship Development Model for Millennial Farmers Human Resources

    Heri Cahyo Agus Setiawan, Agus Prasetya, Ilham Ilham, Nuzulul Fatimah, Tatag Herbayu Latukismo
    189-210
    DOI: https://doi.org/10.15408/saj.v3i2.36022
    Abstract View: 151 PDF Download: 120

  • Mitigasi Risiko Rantai Pasok Melon Premium Pada PT Villa Tani Indonesia

    Dita Pramestia
    DOI: https://doi.org/10.15408/saj.v3i2.36019
    Abstract View: 297