Vol. 2 No. 2 (2022)

Articles

• Faktor-Faktor yang Mempengaruhi Peranan Program Rumah Pangan Kita (RPK) Bulog dalam Stabilisasi Harga Pangan

  Meirani Putri Azizah ⁽¹⁾ , Felicia P Adam ⁽²⁾ , Tienni M Simanjorang ⁽³⁾

  (1) Universitas Pattimura Ambon

  (2) Universitas Pattimura Ambon

  (3) Universitas Pattimura Ambon

  DOI : 10.15408/saj.v2i2.29160

  Abstract View : 261 PDF downloads : 199

  PDF

  79-90

• Mitigasi Risiko Rantai Pasok Daging Sapi di PT Gizi Pangan Utama Bekasi

  Muhammad Syahdan Ibrahim ⁽¹⁾

  (1) UIN Syarif Hidayatullah Jakarta

  DOI : 10.15408/saj.v2i2.29178

  Abstract View : 214 PDF downloads : 218

  PDF

  91-146

• Evaluasi Kepuasan Konsumen Produk Komposter Magobox PT Biomagg Sinergi Internasional

  Indira Azzahra ⁽¹⁾

  (1) UIN Syarif Hidayatullah Jakarta

  DOI : 10.15408/saj.v2i2.29688

  Abstract View : 248 PDF downloads : 158

  PDF

  147-178

• Consumer Preferences for Online Food Delivery Order Services in DKI Jakarta (Case Study of Go-Food and Grabfood)

  Amri Usmi ⁽¹⁾

  (1) UIN Syarif Hidayatullah Jakarta

  DOI : 10.15408/saj.v2i2.29932

  Abstract View : 327 PDF downloads : 1244

  PDF

  179-210

• Online Marketing Strategy of Hydroponic Green Curly Lettuce on MSME Riyan Farm Serang, Banten

  Deriska Chaerunnisa ⁽¹⁾ , Mudatsir Najamuddin ⁽²⁾ , Fadeli Muhammad Habibie ⁽³⁾

  (1) UIN Syarif Hidayatullah Jakarta

  (2) UIN Syarif Hidayatullah Jakarta

  (3) Institut Teknologi Kalimantan

  DOI : 10.15408/saj.v2i2.29291

  Abstract View : 1762 PDF downloads : 198

  PDF

  211-228