Vol 4, No 2 (2024)

Table of Contents

Articles

Strategi Pengembangan Agro-edukasi Berbasis Budidaya Jamur Tiram
BUDI YOKO, Fikri Fathul Najib, Djeimy Kusnaman
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113 - 136
Implementation of 5S Work Culture (Seiri, Seiton, Seiso, Seiketsu, Shitsuke) at Yogo Nouen Farm Hokkaido, Japan
Rizal Ardiyansah
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137 - 164
Risk Mitigation of Green Lettuce Production (Lactuca sativa L.) AT T.G.F CO., LTD, Nagasaki, Japan
Ranieta Almanadhea Yuniar
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165 - 190
Factors Influencing Entrepreneurial Interest In Agriculture (Case Study: Young Generation In Tinada District, Pakpak Bharat Regency)
Helmida Manik
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191 - 200
Analysis Of Factors Influencing Consumer Decisions In Buying Trademarked Tempe In Langsa City
Nuri Hidayah Tika, Fiddini Alham, Rosalina Rosalina
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201 - 214