Vol. 4 No. 2 (2024)

Articles

• Strategi Pengembangan Agro-edukasi Berbasis Budidaya Jamur Tiram

  BUDI YOKO ⁽¹⁾ , Fikri Fathul Najib ⁽²⁾ , Djeimy Kusnaman ⁽³⁾

  (1) UNIVERSITAS JENDERAL SOEDIRMAN

  DOI : 10.15408/saj.v4i2.39506

  Abstract View : 194 PDF downloads : 169

  PDF

  113-134

• Implementation of 5S Work Culture (Seiri, Seiton, Seiso, Seiketsu, Shitsuke) at Yogo Nouen Farm Hokkaido, Japan

  Rizal Ardiyansah ⁽¹⁾

  (1) State Islamic University of Syarif Hidayatullah Jakarta

  DOI : 10.15408/saj.v4i2.41114

  Abstract View : 185 PDF downloads : 93

  PDF

  135-154

• Risk Mitigation of Green Lettuce Production (Lactuca sativa L.) AT T.G.F CO., LTD, Nagasaki, Japan

  Ranieta Almanadhea Yuniar ⁽¹⁾

  (1) Syarif Hidayatullah State Islamic University Jakarta

  DOI : 10.15408/saj.v4i2.41108

  Abstract View : 194 PDF downloads : 82

  PDF

  155-180

• Factors Influencing Entrepreneurial Interest In Agriculture (Case Study: Young Generation In Tinada District, Pakpak Bharat Regency)

  Helmida Manik ⁽¹⁾

  (1) Universitas Samudra

  DOI : 10.15408/saj.v4i2.38934

  Abstract View : 166 PDF downloads : 97

  PDF

  181-187

• Analysis Of Factors Influencing Consumer Decisions In Buying Trademarked Tempe In Langsa City

  Nuri Hidayah Tika ⁽¹⁾ , Fiddini Alham ⁽²⁾ , Rosalina Rosalina ⁽³⁾

  DOI : 10.15408/saj.v4i2.40452

  Abstract View : 165 PDF downloads : 97

  PDF

  188-197