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Home > Archives > Vol 4, No 2 (2024)

Table of Contents

Articles

Strategi Pengembangan Agro-edukasi Berbasis Budidaya Jamur Tiram BUDI YOKO, Fikri Fathul Najib, Djeimy Kusnaman

PDF 113 - 136

Implementation of 5S Work Culture (Seiri, Seiton, Seiso, Seiketsu, Shitsuke) at Yogo Nouen Farm Hokkaido, Japan Rizal Ardiyansah

PDF 137 - 164

Risk Mitigation of Green Lettuce Production (Lactuca sativa L.) AT T.G.F CO., LTD, Nagasaki, Japan Ranieta Almanadhea Yuniar

PDF 165 - 190

Factors Influencing Entrepreneurial Interest In Agriculture (Case Study: Young Generation In Tinada District, Pakpak Bharat Regency) Helmida Manik

PDF 191 - 200

Analysis Of Factors Influencing Consumer Decisions In Buying Trademarked Tempe In Langsa City Nuri Hidayah Tika, Fiddini Alham, Rosalina Rosalina

PDF 201 - 214