Vol. 3 No. 2 (2023)

Articles

• Analisis Peramalan Jumlah Produksi dan Konsumsi Bawang Putih di Indonesia

  May Sarah ⁽¹⁾ , Rizki Adi Puspita Sari ⁽²⁾ , Dewi Rohma Wati ⁽³⁾

  (1) UIN Syarif Hidayatullah Jakarta

  (2) UIN Syarif Hidayatullah Jakarta

  (3) UIN Syarif Hidayatullah Jakarta

  DOI : 10.15408/saj.v3i2.35816

  Abstract View : 271 PDF downloads : 622

  PDF

  107-124

• Mitigasi Risiko Rantai Pasok Produk UMKM Makanan Olahan Beku di PT. Mahakarya Sayur Indonesia

  Shafira Al Zahra ⁽¹⁾

  (1) UIN Syarif Hidayatullah Jakarta

  DOI : 10.15408/saj.v3i2.36018

  Abstract View : 215 PDF downloads : 150

  PDF

  125-164

• Pengaruh Media Sosial Instragram terhadap Kesadaran Merek Studi Kasus: Produk SMM

  Amalia Hikmayanti ⁽¹⁾ , Nunuk Adiarni ⁽²⁾

  (1) UIN Syarif Hidayatullah Jakarta

  (2) Universitas Islam Negeri Syarif Hidayatullah Jakarta

  DOI : 10.15408/saj.v3i2.36068

  Abstract View : 218 PDF downloads : 128

  PDF

  165-188

• Building an Entrepreneurship Development Model for Millennial Farmers Human Resources

  Heri Cahyo Agus Setiawan ⁽¹⁾ , Agus Prasetya ⁽²⁾ , Ilham Ilham ⁽³⁾ , Nuzulul Fatimah ⁽⁴⁾ , Tatag Herbayu Latukismo ⁽⁵⁾

  (1) Universtas Muhammadiyah Gresik

  (2) Universitas Terbuka

  (3) UIN Sunan Ampel Surabaya

  (4) Universitas Nahdlatul Ulama Surabaya

  (5) Universitas Krisnadwipayana Jakarta

  DOI : 10.15408/saj.v3i2.36022

  Abstract View : 172 PDF downloads : 132

  PDF

  189-210

• Mitigasi Risiko Rantai Pasok Melon Premium Pada PT Villa Tani Indonesia

  Dita Pramestia ⁽¹⁾

  (1) UIN Syarif Hidayatullah Jakarta

  DOI : 10.15408/saj.v3i2.36019

  Abstract View : 322