Vol 17, No 1 (2023)

Agribusiness Journal

Table of Contents

Articles

DETERMINANTS OF PRODUCT QUALITY AND PRICE OF SEA PROCESSED FOODS ON TOURIST SATISFACTION AND LOYALTY
Eni Karsiningsih Karsiningsih
10.15408/aj.v17i1.31062
PDF PDF
126 - 134
APPLICATION OF THE ECONOMIC ORDER QUANTITY (EOQ) METHOD IN CONTROLLING MORINGA LEAF RAW MATERIALS (Case Study: CV. Atlantic North Aceh District)
Nurbaiti Nurbaiti
10.15408/aj.v17i1.31770
PDF
135 - 141
SEGMENTATION, TARGETING AND POSITIONING ANALYSIS OF BEN ALI MORINGA LEAF TEA (Case Study: CV. Atlantic)
MITHA DILASARY
10.15408/aj.v17i1.31771
PDF
142 - 147
EFFECT PRODUCT, PRICES, PLACES AND PROMOTION ON THE DECISION TO BUY HYDROPONIC VEGETABLES ONLINE AT PT. SAYURAN PAGI DURING THE COVID-19
Elpawati Elpawati, Iwan Aminudin, Nabila Rahmandika
10.15408/aj.v17i1.32314
PDF
148 - 155
“IMPACT OF FMSRB PROGRAM POLICIES IN BANTEN PROVINCE”
Akbarudin STP
10.15408/aj.v17i1.32515
PDF
156 - 162
Application of SNI 6729: 2016 Organic Farming System to the Mekar Wangi Jaya Farmer Group in Sukamakmur Bogor Regency
Zaenal Arifin, Ujang Maman, Iwan Aminudin
10.15408/aj.v17i1.32391
PDF
163 - 170
POLICY IMPACT OF COFFEE PLANT DEVELOPMENT PROGRAM IN GARUT REGENCY
Tri Kusnari, Edmon Daris, Iwan Aminuddin
10.15408/aj.v17i1.36670
PDF
171 - 178
EVALUATION OF THE FLOOD MANAGEMENT IN SELECTED RIVER BASINS PROJECT PROGRAM ON INCREASING THE INCOME OF RICE FARMERS IN PADEGLANG
Elpawati Elpawati, Achmad Tjachja Nugraha, Samsul Samsul
10.15408/aj.v17i1.36669
PDF
179 - 184


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