Vol 19, No 1 (2025)

AGRIBUSINESS JOURNAL

Table of Contents

Articles

BUSINESS FEASIBILITY ANALYSIS OF UPJA CAHAYA BINTANG (AGRICULTURAL MACHINERY SERVICE UNIT) IN MUARA ENIM, SOUTH SUMATERA
Rabecha Maros Framita, Piranti Herdaning Putri, Fitri Yunda Sari, Dwi Oktarina Aryani, Agusri Agusri, Intan Avrilikasari
PDF
1-6
IMPLEMENTATION OF THE SEVEN TOOLS METHOD FOR PRODUCT QUALITY CONTROL: A CASE STUDY AT RUMAH TEMPE INDONESIA
Samuel Christian Ananda, Muhammad Traya Alfarizi, Ruth Angelica Sitorus, Ghina Khalisah, Muhammad Ikhsan Mubaraq, Fany Apriliani
PDF
7-14
CONDITIONS AFFECTING IMPORTS OF MUNG BEANS IN INDONESIA
Elpawati Elpawati, Armaeni Dwi Humaerah, Hazhiyah Azzahara
PDF
15-21
INNOVATION OF ORGANIC YELLOW PUMPKIN BROWNIES WITH A MIXTURE OF GINGER AND CINNAMON HERBAL AS A BUSINESS OPPORTUNITY IN THE HEALTHY FOOD INDUSTRY
Linda Farikhatul Muti', Dyan Naffisa Prissilawaty, Kharis Fadlullah Hana
PDF
22-29
ECONOMIC VALUATION OF MANGROVE ECOSYSTEM IN UJUNG LOE DISTRICT BULUKUMBA REGENCY
Maghfira Ihdayatul, Syafiuddin Syafiuddin, Abdul Haris, Sri Mardiyati, Amruddin Amruddin
PDF
30-40
THE EFFECT OF GUANO FERTILIZER APPLICATION ON THE GROWTH OF TOMATO PLANTS (Solanum lycopersicum L.)
Komalasari Komalasari, Ukky Maghfiroti, Cindy Fatika Sari, Chikal Santi Andarista
PDF
41-47
SYSTEMATIC LITERATURE REVIEW: DEVELOPMENT OF AGRICULTURAL MANAGEMENT ON JERUK KEPROK FARMERS IN CENTRAL ACEH REGENCY, GAYO HIGHLANDS
Della Amelinda Princess, Haryadi Sarjono
PDF
48-55