Vol 19, No 1 (2025)

AGRIBUSINESS JOURNAL

Table of Contents

Articles

BUSINESS FEASIBILITY ANALYSIS OF UPJA CAHAYA BINTANG (AGRICULTURAL MACHINERY SERVICE UNIT) IN MUARA ENIM, SOUTH SUMATERA
Rabecha Maros Framita, Piranti Herdaning Putri, Fitri Yunda Sari, Dwi Oktarina Aryani, Agusri Agusri, Intan Avrilikasari
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1-6
IMPLEMENTATION OF THE SEVEN TOOLS METHOD FOR PRODUCT QUALITY CONTROL: A CASE STUDY AT RUMAH TEMPE INDONESIA
Samuel Christian Ananda, Muhammad Traya Alfarizi, Ruth Angelica Sitorus, Ghina Khalisah, Muhammad Ikhsan Mubaraq, Fany Apriliani
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7-14
CONDITIONS AFFECTING IMPORTS OF MUNG BEANS IN INDONESIA
Elpawati Elpawati, Hazhiyah Azzahara
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15-21
INNOVATION OF ORGANIC YELLOW PUMPKIN BROWNIES WITH A MIXTURE OF GINGER AND CINNAMON HERBAL AS A BUSINESS OPPORTUNITY IN THE HEALTHY FOOD INDUSTRY
Linda Farikhatul Muti', Dyan Naffisa Prissilawaty, Kharis Fadlullah Hana
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22-29