Aktivitas Antioksidan dan Mutu Sensori Formulasi Minuman Fungsional Sawo-Kayu Manis

Authors

  • Dede Sukandar Program Studi Kimia Fakultas Sains dan teknologi UIN Syarif Hidayatullah Jakarta

DOI:

https://doi.org/10.15408/jkv.v0i0.3605

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Published

30-11-2014

Issue

Jurnal VALENSI Volume 4, No. 2, November 2014

Section

Jurnal Valensi Vol. 4// No. 2// November 2014

How to Cite

Aktivitas Antioksidan dan Mutu Sensori Formulasi Minuman Fungsional Sawo-Kayu Manis. (2014). Jurnal Kimia Valensi, 80-89. https://doi.org/10.15408/jkv.v0i0.3605