Vol. 15 No. 2 (2021): AGRIBUSINESS JOURNAL

Articles

• RISK ANALYSIS OF PD. DHARMA JAYA BEEF SUPPLY IN THE CONDITIONS OF THE COVID-19 PANDEMIC

  Zulmanery Manir ⁽¹⁾ , Nunuk Adiarni ⁽²⁾ , Afdha Yulistia ⁽³⁾

  (1) Syarif Hidayatullah State Islamic University Jakarta

  (2) Syarif Hidayatullah State Islamic University Jakarta

  (3) Syarif Hidayatullah State Islamic University Jakarta

  DOI : 10.15408/aj.v15i2.28206

  Abstract View : 128 PDF downloads : 91

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  1-6

• MARKETING STRATEGY OF SHREDDED CHILI PRODUCTS PT EVIA MAJU BERSAMA, BOGOR, WEST JAVA

  Mudatsir Najamuddin ⁽¹⁾ , Rizki Adi Puspita Sari ⁽²⁾ , Anindya Kariza ⁽³⁾

  (1) Syarif Hidayatullah State Islamic University Jakarta

  (2) Syarif Hidayatullah State Islamic University Jakarta

  (3) Syarif Hidayatullah State Islamic University Jakarta

  DOI : 10.15408/aj.v15i2.28207

  Abstract View : 167 PDF downloads : 131

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  7-12

• VALUE CHAIN ANALYSIS OF COW'S MILK AT CIBUBUR GARDEN DAIRY (CIBUGARY) DAIRY FARM, CIPAYUNG, EAST JAKARTA

  Zulmanery Manir ⁽¹⁾ , Rizki Adi Puspita Sari ⁽²⁾ , Fida Yunia Rosanti ⁽³⁾

  (1) Syarif Hidayatullah State Islamic University Jakarta

  (2) Syarif Hidayatullah State Islamic University Jakarta

  (3) Syarif Hidayatullah State Islamic University Jakarta

  DOI : 10.15408/aj.v15i2.28209

  Abstract View : 162 PDF downloads : 130

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  12-18

• ANALYSIS OF THE COMPETITIVE POSITION OF INDONESIAN PEPPER IN THE INTERNATIONAL MARKET

  Lilis Imamah Ichdayati ⁽¹⁾ , Dewi Rohma Wati ⁽²⁾ , Iffa Aulia ⁽³⁾

  (1) Syarif Hidayatullah State Islamic University Jakarta

  (2) Syarif Hidayatullah State Islamic University Jakarta

  (3) Syarif Hidayatullah State Islamic University Jakarta

  DOI : 10.15408/aj.v15i2.28210

  Abstract View : 142 PDF downloads : 82

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  19-24

• THE EFFECT OF 9P AND BRAND IMAGE ON LOYALTY USING THE STRUCTURAL EQUATION MODELLING (SEM) METHOD OF PLS AND SATISFACTION BECOMES AN INTERVENING VARIABLE

  Elpawati Elpawati ⁽¹⁾ , Puspi Eko Wiranthi ⁽²⁾ , Puji Rahmawati ⁽³⁾

  (1) Syarif Hidayatullah State Islamic University Jakarta

  (2) Syarif Hidayatullah State Islamic University Jakarta

  (3) Syarif Hidayatullah State Islamic University Jakarta

  DOI : 10.15408/aj.v15i2.28211

  Abstract View : 180 PDF downloads : 124

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  25-28

• ANALYSIS OF FACTORS AFFECTING THE SUPPLY OF RAW MATERIALS IN BREAD PRODUCER MSMES IN SOUTH TANGERANG CITY

  Edmon Daris ⁽¹⁾ , Iwan Aminudin ⁽²⁾ , Sekar Alifia Farahheny ⁽³⁾

  (1) Syarif Hidayatullah State Islamic University Jakarta

  (2) Syarif Hidayatullah State Islamic University Jakarta

  (3) Syarif Hidayatullah State Islamic University Jakarta

  DOI : 10.15408/aj.v15i2.28212

  Abstract View : 124 PDF downloads : 108

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  29-34

• THE EFFECT OF SERVICE QUALITY AND CUSTOMER SATISFACTION ON CUSTOMER LOYALTY GAPOKTAN MAJU CIMANGGIS DEPOK

  Mudatsir Najamuddin ⁽¹⁾ , Puspi Eko Wiranthi ⁽²⁾ , Arin Annisa ⁽³⁾

  (1) Universitas Islam Negeri (UIN Syarif Hidayatullah Jakarta)

  (2) Syarif Hidayatullah State Islamic University Jakarta

  (3) Syarif Hidayatullah State Islamic University Jakarta

  DOI : 10.15408/aj.v15i2.28213

  Abstract View : 133 PDF downloads : 108

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  35-41

• ANALYSIS OF ALOE VERA PROCESSING BUSINESS INCOME (CASE STUDY OF UMMI HOME INDUSTRY IN MAKASAR DISTRICT, EAST JAKARTA)

  Siti Rochaeni ⁽¹⁾ , Armaeni Dwi Humaerah ⁽²⁾ , Rafidah Salamah ⁽³⁾

  (1) Syarif Hidayatullah State Islamic University Jakarta

  (2) Syarif Hidayatullah State Islamic University Jakarta

  (3) Syarif Hidayatullah State Islamic University Jakarta

  DOI : 10.15408/aj.v15i2.28214

  Abstract View : 271 PDF downloads : 118

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  42-49