Vol. 4 No. 2 (2024)

Published: 2024-11-30

Articles

  • Strategi Pengembangan Agro-edukasi Berbasis Budidaya Jamur Tiram

    BUDI YOKO, Fikri Fathul Najib, Djeimy Kusnaman
    113-134
    DOI: https://doi.org/10.15408/saj.v4i2.39506
    Abstract View: 181 PDF Download: 152

  • Implementation of 5S Work Culture (Seiri, Seiton, Seiso, Seiketsu, Shitsuke) at Yogo Nouen Farm Hokkaido, Japan

    Rizal Ardiyansah
    135-154
    DOI: https://doi.org/10.15408/saj.v4i2.41114
    Abstract View: 172 PDF Download: 83

  • Risk Mitigation of Green Lettuce Production (Lactuca sativa L.) AT T.G.F CO., LTD, Nagasaki, Japan

    Ranieta Almanadhea Yuniar
    155-180
    DOI: https://doi.org/10.15408/saj.v4i2.41108
    Abstract View: 183 PDF Download: 76

  • Factors Influencing Entrepreneurial Interest In Agriculture (Case Study: Young Generation In Tinada District, Pakpak Bharat Regency)

    Helmida Manik
    181-187
    DOI: https://doi.org/10.15408/saj.v4i2.38934
    Abstract View: 158 PDF Download: 89

  • Analysis Of Factors Influencing Consumer Decisions In Buying Trademarked Tempe In Langsa City

    Nuri Hidayah Tika, Fiddini Alham, Rosalina Rosalina
    188-197
    DOI: https://doi.org/10.15408/saj.v4i2.40452
    Abstract View: 158 PDF Download: 91