Vol. 17 No. 1 (2023): Agribusiness Journal

Articles

• DETERMINANTS OF PRODUCT QUALITY AND PRICE OF SEA PROCESSED FOODS ON TOURIST SATISFACTION AND LOYALTY

  Eni Karsiningsih Karsiningsih

  126 - 134

  • PDF
  • PDF

• APPLICATION OF THE ECONOMIC ORDER QUANTITY (EOQ) METHOD IN CONTROLLING MORINGA LEAF RAW MATERIALS (Case Study: CV. Atlantic North Aceh District)

  Nurbaiti Nurbaiti

  135 - 141

  • PDF

• SEGMENTATION, TARGETING AND POSITIONING ANALYSIS OF BEN ALI MORINGA LEAF TEA (Case Study: CV. Atlantic)

  MITHA DILASARY

  142 - 147

  • PDF

• EFFECT PRODUCT, PRICES, PLACES AND PROMOTION ON THE DECISION TO BUY HYDROPONIC VEGETABLES ONLINE AT PT. SAYURAN PAGI DURING THE COVID-19

  Elpawati Elpawati, Iwan Aminudin, Nabila Rahmandika

  148 - 155

  • PDF

• “IMPACT OF FMSRB PROGRAM POLICIES IN BANTEN PROVINCE”

  Akbarudin STP

  156 - 162

  • PDF

• Application of SNI 6729: 2016 Organic Farming System to the Mekar Wangi Jaya Farmer Group in Sukamakmur Bogor Regency

  Zaenal Arifin, Ujang Maman, Iwan Aminudin

  163 - 170

  • PDF

• POLICY IMPACT OF COFFEE PLANT DEVELOPMENT PROGRAM IN GARUT REGENCY

  Tri Kusnari, Edmon Daris, Iwan Aminuddin

  171 - 178

  • PDF

• EVALUATION OF THE FLOOD MANAGEMENT IN SELECTED RIVER BASINS PROJECT PROGRAM ON INCREASING THE INCOME OF RICE FARMERS IN PADEGLANG

  Elpawati Elpawati, Achmad Tjachja Nugraha, Samsul Samsul

  179 - 184

  • PDF