Vol. 15 No. 2 (2021): AGRIBUSINESS JOURNAL

Articles

• RISK ANALYSIS OF PD. DHARMA JAYA BEEF SUPPLY IN THE CONDITIONS OF THE COVID-19 PANDEMIC

  Zulmanery Manir, Nunuk Adiarni, Afdha Yulistia

  1-6

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• MARKETING STRATEGY OF SHREDDED CHILI PRODUCTS PT EVIA MAJU BERSAMA, BOGOR, WEST JAVA

  Mudatsir Najamuddin, Rizki Adi Puspita Sari, Anindya Kariza

  7-12

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• VALUE CHAIN ANALYSIS OF COW'S MILK AT CIBUBUR GARDEN DAIRY (CIBUGARY) DAIRY FARM, CIPAYUNG, EAST JAKARTA

  Zulmanery Manir, Rizki Adi Puspita Sari, Fida Yunia Rosanti

  12-18

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• ANALYSIS OF THE COMPETITIVE POSITION OF INDONESIAN PEPPER IN THE INTERNATIONAL MARKET

  Lilis Imamah Ichdayati, Dewi Rohma Wati, Iffa Aulia

  19-24

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• THE EFFECT OF 9P AND BRAND IMAGE ON LOYALTY USING THE STRUCTURAL EQUATION MODELLING (SEM) METHOD OF PLS AND SATISFACTION BECOMES AN INTERVENING VARIABLE

  Elpawati Elpawati, Puspi Eko Wiranthi, Puji Rahmawati

  25-28

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• ANALYSIS OF FACTORS AFFECTING THE SUPPLY OF RAW MATERIALS IN BREAD PRODUCER MSMES IN SOUTH TANGERANG CITY

  Edmon Daris, Iwan Aminudin, Sekar Alifia Farahheny

  29-34

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• THE EFFECT OF SERVICE QUALITY AND CUSTOMER SATISFACTION ON CUSTOMER LOYALTY GAPOKTAN MAJU CIMANGGIS DEPOK

  Mudatsir Najamuddin, Puspi Eko Wiranthi, Arin Annisa

  35-41

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• ANALYSIS OF ALOE VERA PROCESSING BUSINESS INCOME (CASE STUDY OF UMMI HOME INDUSTRY IN MAKASAR DISTRICT, EAST JAKARTA)

  Siti Rochaeni, Armaeni Dwi Humaerah, Rafidah Salamah

  42-49

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