Aktivitas Antioksidan dan Mutu Sensori Formulasi Minuman Fungsional Sawo-Kayu Manis

Dede Sukandar

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DOI: https://doi.org/10.15408/jkv.v0i0.3605

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Penerbit: Program Studi Kimia, Fakultas Sains dan Teknologi, UIN Syarif Hidayatullah Jakarta.Jl. Ir. H. Juanda No. 95, Ciputat, Jakarta 15412, Indonesia, Telp. 021-7492855, Fax. 021-7493351, website: http://journal.uinjkt.ac.id/index.php/valensi, e-mail: kimia@uinjkt.ac.idISSN: 2460-6065, E-ISSN: 2548-3013 // ]]>

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