Flavanoids fromthe Stembark of Chisocheton pentandrus(Meliaceae)

Authors

  • Supriatno Supriatno Departemen Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Padjadjaran
  • Ace Tatang Hidayat Departemen Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Padjadjaran
  • Kindi Farabi Departemen Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Padjadjaran
  • Fajar Fauzi Abdullah Departemen Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Padjadjaran
  • Nurlelasari Nurlelasari Departemen Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Padjadjaran
  • Tati Herlina Departemen Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Padjadjaran
  • Unang Supratman Departemen Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Padjadjaran
  • Khadijah Awang 3Department of Chemistry, Faculty of Science, University of Malaya, Kuala Lumpur 59100, Malaysia

DOI:

https://doi.org/10.15408/jkv.v0i0.6077

Abstract

Two flavanoid compounds, catechin (1) and epicatechin (2), have been isolated from the stembark of Chisocheton pentandrus. The chemical structure of compounds1and2were identified byspectroscopic data including, UV, IR, NMR (1H, 13C, DEPT 135°, HMQC, HMBC, 1H-1H COSY) and MS and by comparing with previously reported spectral data. Compounds 1 and 2, were isolated in this plant for first time and showed no cytotoxic activity against MCF-7 breast cancer cells.

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Published

30-11-2017

Issue

Jurnal Kimia VALENSI Volume 3, No. 2, November 2017

Section

Jurnal Kimia VALENSI, Volume 3, No. 2, November 2017

How to Cite

Flavanoids fromthe Stembark of Chisocheton pentandrus(Meliaceae). (2017). Jurnal Kimia Valensi. https://doi.org/10.15408/jkv.v0i0.6077