ANALYSIS OF THE COMPETITIVE POSITION OF INDONESIAN PEPPER IN THE INTERNATIONAL MARKET

Lilis Imamah Ichdayati, Dewi Rohma Wati, Iffa Aulia

Abstract


The world pepper price, which tends to decline, and the increasing production and quality of pepper from competing countries, have also made it difficult for Indonesian pepper to increase its export volume and value.  This study aims to, 1) analyze the structure of the Indonesian pepper market in the international market, 2) analyze the potential competitiveness of Indonesian pepper in terms of comparative and competitive advantages in the international market, 3) analyze the specialization position of the Indonesian pepper trade in the international market. The data used is data for the period 2010-2019.

The results of this study are known that the market structure of Indonesian pepper commodities in the United States and Germany is monopolistic. Meanwhile, in the other three main export destination countries, namely Vietnam, India, and Singapore, the market structure of Indonesian pepper commodities is an oligopoly. Based on the average value of RCA, Indonesian pepper commodities have a comparative advantage in five main export destination countries, namely Vietnam, India, the United States, Germany, and Singapore.  The market position of pepper commodities in the two main export destination countries, namely Vietnam and India, is in the falling star position. Meanwhile, in the other three main destination countries of Indonesian pepper, the average value is in a Retreat position. 

The conclusions of this study show that the market structure of Indonesian pepper commodities in the United States and Germany is monopolistic, while in other countries such as Vietnam, India, and Singapore the market structure is oligopoly. Indonesian pepper commodities have a comparative advantage in five destination countries with an average RCA value of more than 1. The market position of pepper commodities in Vietnam and India is the falling star position, while in the United States, Germany, and Singapore, the average value is in the Retreat position. Indonesian pepper commodities in 4 main export destination countries, namely Vietnam, the United States, Germany, and Singapore are at the maturity stage, while in India it is at the growth stage.


Keywords


Pepper; Comparative Advantage; To Competitive Lead; Competitiveness; RCA

Full Text:

PDF

References


Aprilia, Feira, Z. Arifin and Sunarti. 2015. The Position of Competitiveness and Specialization of Indonesian Pepper Trade in facing Globalization (Study on Indonesian Pepper Exports 2009-2013). Journal of Business Administration, 27(2): 1-7.

Arzila. 2019. Indonesian Goverment Efforts to Teach Vietnam In Exports of Pepper in The Internasional Market. JOM FISIP, 6(2): 1-14.

Asmara, R., N. Hanani, and Fahriyah. 2014. Strategies for Improving the Competitiveness of Agricultural Commodities. Mount Samudera : Malang.

National Standardization Agency. 2013. SNI Black Pepper. https://bsn.go.id. Retrieved May 17, 2021. At 20:00.

Directorate General of Plantations. 2019. IPC Entrance to Indonesian Pepper Trade Negotiations. http://ditjenbun.pertanian.go.id. retrieved June 20, 2021 at 11:00 am.

Dhipayana, Wahono. 2018. International Trade. Deepublish : Yogyakarta.

Esterhuizen. 2006. Measuring and Analysing Competitiveness in The Agribusiness Sector: Methodological and Analytical Framework. University of Pretoria. Petroria.

Export Genius. 2019. Indonesian HS Code for Pepper of the Genus Piper; Fruits of the Genus Capsicum Or of the Genus Pimenta Dried Or Crushed Or Ground. http://exportgenius.in. Retrieved February 12, 2021 at 15:00.

Fazzaria, D.A., D.B. Hakim, and Sahara. 2016. Pepper Price Integration Analysis in Domestic and International Markets. Scientific Bulletin of Trade R&D, 10(2): 225-242.

Hardiansyah, A., D. Bakce and E. Tety. 2015 Comparative Advantage Analysis of Indonesian Pepper in international markets. Pecbis Journal, 7(2): 85-93.

International Trade Promotion Center Chennai (ITPC Chennai). 2013. Market Brief on Cocoa Products Market Opportunities in India. Ministry of Trade : Jakarta.

International Trade Promotion Center Hamburg (ITPC Hamburg). 2014. Market Brief Spices and Herbs in German Markets. Ministry of Trade : Jakarta.

Jannah, Miftahul Eka., R. Nurmalina, R.W. Asmarantaka. 2019. Indonesian Pepper Trade Flows in the International Market. Minutes of Agricultural and Environmental Policy. 6(2): 60-79.

Kardinan, A., I. W. Laba, and Rismayani. 2018. Increased Coalscaping Power (Piper nigrum L.) Through Organic Cultivation. Perspective. 17(1): 26-39.

Ministry of Trade (Kemendag). 2013. HS Code. http://djpen.kemendag.go.id. Retrieved May 16, 2021 at 11:00 am.

Ministry of Trade (Kemendag). 2013. Price Specialization Index (ISP). http://kemendag.go.id. Retrieved February 03, 2021 at 15:00.

Kurnianto, D.T., Suharyono and K. Mawardi. 2016. Competitiveness of Indonesian Pepper Commodities in the International Market (Study on Indonesian Pepper Exports 2010-2014). Journal of Business Administration, 40(2): 58-64.

Nurdjannah, Nanan. 2006. Improving the Quality of Pepper in Order to Improve Competitiveness in the World Market. IAARD E-Journal, 5(1): 13-25.

Rivaie, A.A. and E. Pasandaran. 2014. Technological and Institutional Support to Strengthen the Competitiveness of Pepper Commodities. IAARD E-Journal, p. 341-359.




DOI: https://doi.org/10.15408/aj.v15i2.28210 Abstract - 0 PDF - 0

Refbacks

  • There are currently no refbacks.


Indexed by:

CrossRefCrossRefCrossRef

CrossRefCrossRefCrossRef

ISSN:1979-0058

AGRIBUSINESS JOURNAL CONTACT

Dr., Ir. Elpawati, M.P.

+62813-8466-6693
Chief Editor Agribusiness Journal
Department of Agribusiness Faculty Sains and Technology
State Islamic University Syarif Hidayatullah Jakarta, Banten, Indonesia
Jl. Ir.H. Juanda No. 95 Ciputat Tangerang 15412
Tel : +62 877 8030 2523 (WhatsUp Text Only)
Email: agribusiness.journal@uinjkt.ac.id

 

 

View My Stats