Susilowati, Agustin, Research Centre for Chemistry, Indonesian Institute of Sciences, Kawasan PUSPIPTEK, Serpong, South Tangerang, 15314, Indonesia, Indonesia

• Jurnal Kimia VALENSI Volume 1, No. 1, Mei 2015 - Jurnal Kimia VALENSI Volume 1, No. 1, Mei 2015
  Fat Reduction in Improving the Quality of Chicken Feet Gelatine for Functional Food Application
  Abstract  PDF