Kebijakan Pemerintah Hindia Belanda terhadap Krisis Beras di Pulau Jawa Tahun 1918-1921

Abstract

This research discusses the rice crisis on the island of Java from 1918 to 1921. The aim of this research is to explain how rice distribution in society, the perceived impacts, and the policies set by the colonial government of the Dutch East Indies during the rice crisis on the island of Java from 1918 to 1921. This research uses historical research methods, economic approaches, and the theory of people's economics by Hatta. The rice crisis on the island of Java from 1918 to 1921 occurred due to several factors including the aftermath of World War I, obstacles in the Export-Import routes, and natural conditions that disrupted rice management. This led to an increase in rice prices and an imbalance in distribution, impacting the economic and social conditions of Javanese society, including increased criminal activities such as theft and smuggling practices, as well as poverty spreading in the community. The Dutch East Indies government took policy measures to address the rice crisis, including rice stock limitations, rice export bans, rice imports, alternative food for the people, and rice price regulations. These policies, however, proved to be detrimental to the people as they were made solely for the welfare of the government.