Antioxidant and Cytotoxic Evaluation of Garcinia dioica Blume Stem Bark Extracts

Authors

  • Vivi Anggia., M.Farm Pharmacy Department, Faculty of Health Sciences, State Islamic University Syarif Hidayatullah Jl. Kertamukti, Cireundeu Kota Tangerang Selatan Banten 15412 https://orcid.org/0000-0002-2306-1434
  • Hendri Aldrat Pharmacy Department, Faculty of Health Sciences, State Islamic University Syarif Hidayatullah Jl. Kertamukti, Cireundeu Kota Tangerang Selatan Banten 15412
  • Arsha Waniza Rusdi Pharmacy Department, Faculty of Health Sciences, State Islamic University Syarif Hidayatullah Jl. Kertamukti, Cireundeu Kota Tangerang Selatan Banten 15412

DOI:

https://doi.org/10.15408/pbsj.v8i1.50813

Keywords:

antioxidant, cytotoxic, stem bark, Garcinia dioica

Abstract

Garcinia dioica Blume, locally known as asam kandis, is a member of the Garcinia genus, which is recognized as an important source of xanthones, a class of polyphenolic compounds associated with diverse biological activities. Previous studies have demonstrated that xanthones possess antioxidant, anti-inflammatory, antimicrobial, and cytotoxic properties. The present study aimed to evaluate the antioxidant and cytotoxic activities of G. dioica stem bark extracts. The antioxidant analyzes with DPPH method and the cytotoxic activities with BSLT method. Asam kandis stems were extracted in stages with hexane, ethyl acetate, and ethanol. All extracts exhibited very strong antioxidant activity compared to vitamin C, with an IC50 of 3.86. The 96% ethanol extract showed the highest activity (IC₅₀ 10.59 ppm; AAI 1.89), followed by n-hexane and ethyl acetate extracts with IC50 of 12.96 and 20.04 ppm. The cytotoxic activity of ethyl acetate was proven to provide significant results, followed by ethanol and hexane extracts with LC50 of 30.50 ppm, 37.68 ppm, and 59.10 ppm, respectively. These results indicate that the bark of Garcinia dioica exhibits significant antioxidant and cytotoxic activity, suggesting its potential for further research as a source of anticancer compounds.

Author Biography

  • Vivi Anggia., M.Farm, Pharmacy Department, Faculty of Health Sciences, State Islamic University Syarif Hidayatullah Jl. Kertamukti, Cireundeu Kota Tangerang Selatan Banten 15412

    -

References

A Hidayat, W Ardiningsih, P Jayuska, & Afghani. (2018). Aktivitas Antioksidan dan Antibakteri Fraksi Etil Asetat Buah Asam Kandis (Garcinia dioica Blume) Terenkapsulasi Gelatin. Jurnal Kimia Khatulistiwa, 7(2), 33–40.

Aggarwal, V., Tuli, H. S., Kaur, J., Aggarwal, D., Parashar, G., Parashar, N. C., Kulkarni, S., Kaur, G., Sak, K., Kumar, M., & Ahn, K. S. (2020). Garcinol exhibits anti-neoplastic effects by targeting diverse oncogenic factors in tumor cells. Biomedicines, 8(5). https://doi.org/10.3390/BIOMEDICINES8050103

Ala, A. A., Olotu, B. B., & Ohia, C. M. D. (2018). Assessment of cytotoxicity of leaf extracts of Andrographis paniculata and Aspilia africana on murine cells in vitro.

Aravind, A. P. A., Menon, L. N., & Rameshkumar, K. B. (2017). Structural diversity of secondary metabolites in Garcinia species. In JNTBGRI.

Baliyan, S., Mukherjee, R., Priyadarshini, A., Vibhuti, A., Gupta, A., Pandey, R. P., & Chang, C. M. (2022a). Determination of Antioxidants by DPPH Radical Scavenging Activity and Quantitative Phytochemical Analysis of Ficus religiosa. Molecules, 27(4). https://doi.org/10.3390/molecules27041326

Baliyan, S., Mukherjee, R., Priyadarshini, A., Vibhuti, A., Gupta, A., Pandey, R. P., & Chang, C. M. (2022b). Determination of Antioxidants by DPPH Radical Scavenging Activity and Quantitative Phytochemical Analysis of Ficus religiosa. Molecules, 27(4). https://doi.org/10.3390/molecules27041326

Cahyani, W. U., Darmawan, A., & Suci, D. margi. (2021). Suplementasi Ekstrak Asam Kandis (Garcinia xanthochymus) dalam Air Minum terhadap Kadar Malondialdehid Kuning Telur dan Komposisi Kimia Daging dan Telur Puyuh. Jurnal Ilmu Nutrisi Dan Teknologi Pakan, 19(1), 24–29. https://doi.org/10.29244/jintp.19.1.24-29

Chandra Shekhar, T., & Anju, G. (2014). Antioxidant Activity by DPPH Radical Scavenging Method of Ageratum conyzoides Linn. Leaves. In American Journal of Ethnomedicine (Vol. 1, Number 4). www.ajethno.comhttp://www.ajethno.com

da Cunha Demenciano, S., Lima e Silva, M. C. B., Farias Alexandrino, C. A., Kato, W. H., de Oliveira Figueiredo, P., Garcez, W. S., Campos, R. P., de Cássia Avellaneda Guimarães, R., Sarmento, U. C., & Bogo, D. (2020). Antiproliferative activity and antioxidant potential of extracts of garcinia gardneriana. Molecules, 25(14). https://doi.org/10.3390/molecules25143201

Dwi Cahya, M., Andriani, Y., Adharyan Islamy, R., & Masriah, A. (2025). Exploring the Potential of Garcinia cowa as a Phytogenic Feed Additive for Fish. Egyptian Journal of Aquatic Biology & Fisheries, 29(6), 159–174. www.ejabf.journals.ekb.eg

Espirito Santo, B. L. S. do, Santana, L. F., Kato Junior, W. H., de Araújo, F. de O., Bogo, D., Freitas, K. de C., Guimarães, R. de C. A., Hiane, P. A., Pott, A., Filiú, W. F. de O., Arakaki Asato, M., Figueiredo, P. de O., & Bastos, P. R. H. de O. (2020a). Medicinal Potential of Garcinia Species and Their Compounds. Molecules (Basel, Switzerland), 25(19). https://doi.org/10.3390/molecules25194513

Espirito Santo, B. L. S. do, Santana, L. F., Kato Junior, W. H., de Araújo, F. de O., Bogo, D., Freitas, K. de C., Guimarães, R. de C. A., Hiane, P. A., Pott, A., Filiú, W. F. de O., Arakaki Asato, M., Figueiredo, P. de O., & Bastos, P. R. H. de O. (2020b). Medicinal Potential of Garcinia Species and Their Compounds. In Molecules (Basel, Switzerland) (Vol. 25, Number 19). NLM (Medline). https://doi.org/10.3390/molecules25194513

Gulcin, İ., & Alwasel, S. H. (2023). DPPH Radical Scavenging Assay. Processes, 11(8). https://doi.org/10.3390/pr11082248

Kamal-Eldin, A., & Pokorny, J. (2020). Antioxidants in Food Preservation. In Handbook of Food Preservation. https://doi.org/10.1201/9780429091483-22

Kazmierczak, E., Magalhães, C. G., & Pereira, R. P. (2023). Antioxidant property of secondary metabolites from Garcinia genus: A short review. In Ecletica Quimica (Vol. 48, Number 1, pp. 41–54). Atlantis Livros Ltda. https://doi.org/10.26850/1678-4618eqj.v48.1.2023.p41-54

Kedare, S. B., & Singh, R. P. (2011). Genesis and development of DPPH method of antioxidant assay. In Journal of Food Science and Technology (Vol. 48, Number 4, pp. 412–422). https://doi.org/10.1007/s13197-011-0251-1

Mayanti, T. (2019). Steroid Compounds from Root Plant of Garcinia cowa Roxb. ex DC for Fever Relief. Jurnal Penelitian Hasil Hutan, 37(1). https://doi.org/10.20886/jphh.2019.37.1.51-58

Meyer B N, Ferrigni N R, Putnamm J E, Jacobsen L B, Nichols D E, & McLaughlin J L. (1982). Brine Shrimp: A Convenient General Bioassay for Active Plant Constituents. Journal of Medicinal Plant Research, 45.

Murthy, H. N., Dalawai, D., Dewir, Y. H., & Ibrahim, A. (2020). Phytochemicals and biological activities of Garcinia morella (Gaertn.) desr.: A review. Molecules, 25(23). https://doi.org/10.3390/molecules25235690

Nhamussua, R. L., Mabiki, F. P., Mwakalesi, A. J., & McGaw, L. J. (2026). Screening anticancer activity by Brine shrimp lethality test of extracts of Annona stenophylla (Engl. & Diels), Strophanthus petersianus (Klotzsch) and Synadenium glaucescens (Pax). PloS One, 21(1), e0336636. https://doi.org/10.1371/journal.pone.0336636

Ojong, C., Besong, S. A., & Aryee, A. N. A. (2026). Solvent-Based Extraction Recovers Phytochemicals from Medicinal Plants Demonstrating Anticancer and Chemopreventive Potential: A Review. Molecules, 31(7). https://doi.org/10.3390/molecules31071202

Pangow, M. E., Bodhi, W., & De Queljoe, E. (2018). Skrining Fitokimia dan Uji Toksisitas Ekstrak Etanol Daun Manggis (Garcinia mangostana L.) dengan Metode Brine Shrimp Lethality test (BSLT). PHARMACON, 7(3).

Pathak, K., Das, A., Das, M., Saikia, R., Ahmad, M. Z., Sahariah, J. J., Pathak, M. P., Islam, M. A., Pramanik, P., & Sonowal, S. (2026). From tradition to therapeutics: antioxidant, anti-inflammatory, and antidiabetic activities of Garcinia cowa Roxb. leaf extracts. Phytomedicine Plus, 6(1). https://doi.org/10.1016/j.phyplu.2026.100955

Phongpaichit, S., Nikom, J., Rungjindamai, N., Sakayaroj, J., Hutadilok-Towatana, N., Rukachaisirikul, V., & Kirtikara, K. (2007). Biological activities of extracts from endophytic fungi isolated from Garcinia plants. FEMS Immunology and Medical Microbiology, 51(3), 517–525. https://doi.org/10.1111/j.1574-695X.2007.00331.x

Pochana, G., Karanam, T. S., Mack, S., & Karanam, B. (2025). Garcinol as an Epigenetic Modulator: Mechanisms of Anti-Cancer Activity and Therapeutic Potential. In International Journal of Molecular Sciences (Vol. 26, Number 22). Multidisciplinary Digital Publishing Institute (MDPI). https://doi.org/10.3390/ijms262210917

Praman, S., Teerapattarakan, N., & Hawiset, T. (2024). Garcinia cowa Leaf Ethanolic Extract Induces Vasorelaxation Through eNOS/NO/sGC Pathway, Potassium, and Calcium Channels in Isolated Rat Thoracic Aorta. Pharmacognosy Journal , 16(4), 797–804. https://doi.org/10.5530/pj.2024.16.132

Putri, N. L., Elya, B., & Puspitasari, N. (2017). Antioxidant activity and lipoxygenase inhibition test with total flavonoid content from garcinia kydia roxburgh leaves extract. Pharmacognosy Journal, 9(2), 280–284. https://doi.org/10.5530/pj.2017.2.48

Rana, M. S., Rayhan, N. M. A., Emon, M. S. H., Islam, M. T., Rathry, K., Hasan, M. M., Islam Mansur, M. M., Srijon, B. C., Islam, M. S., Ray, A., Rakib, M. A., Islam, A., Kudrat-E-Zahan, M., Hossen, M. F., & Asraf, M. A. (2024). Antioxidant activity of Schiff base ligands using the DPPH scavenging assay: an updated review. In RSC Advances (Vol. 14, Number 45, pp. 33094–33123). Royal Society of Chemistry. https://doi.org/10.1039/d4ra04375h

Rindita, Anggia, V., Rahmaesa, E., Devi, R. K., & Alawiyah, L. F. (2020). Exploration, phenolic content determination, and antioxidant activity of dominant pteridophytes in gunung malang village, mount halimun salak national park, Indonesia. Biodiversitas, 21(8), 3676–3682. https://doi.org/10.13057/biodiv/d210834

Ritthiwigrom, T., Laphookhieo, S., & Pyne, S. G. (2013). Chemical constituents and biological activities of Garcinia cowa Roxb. Maejo Int. J. Sci. Technol, 7(02), 212–231. www.mijst.mju.ac.th

Salsabila, S., Pagarra, H., Muis, A., Naufal, M., & Haq, S. (2025). The Effect of Matoa (Pometia Pinnata) Leaf Ethanol Extract on Reducing Blood Sugar Level in Male Mice (Mus Musculus) Induced by Alloxan. In Journal Bionature p (Vol. 26, Number 1). http://ojs.unm.ac.id/bionature

Sari, F., Daulay, A. S., & Rani, Z. (2024). Cytotoxicity Test of Bandotan Herbal Ethanol Extract (Ageratum conyzoides L.) Using the Brine Shrimp Lethality Test (BSLT) Method. Jurnal Akademika Kimia, 13(1), 14–19. https://doi.org/10.22487/j24775185.2024.v13.i1.pp14-19

Shahidi, F., & Zhong, Y. (2015). Measurement of antioxidant activity. In Journal of Functional Foods (Vol. 18, pp. 757–781). Elsevier Ltd. https://doi.org/10.1016/j.jff.2015.01.047

Sukkum, C., Lekklar, C., Chongsri, K., Deeying, S., Srisomsap, C., Surapanich, N., Kanjanasingh, P., & Hongthong, S. (2025). Anti-cancer activity and brine shrimp lethality assay of the extracts and isolated compounds from Garcinia schomburgkiana Pierre. Journal of Applied Pharmaceutical Science, 15(3), 241–247. https://doi.org/10.7324/JAPS.2025.209800

Surya, A., Murwindra, R., & Syahrul Fiki, M. (2022). Uji Toksisitas Ekstrak Etanol Daun Kemangi ( Ocinum Sanctum L.) Terhadap larva Udang (Artemia salina L.) Dengan Metode BSLT (Brine Shrimp Lethality Test). In Journal Education and Chemistry (Vol. 4, Number 1).

Syamsudin, Wahyuono S, Tjokrosonto S, & Mustofa. (2008). In vivo Antiplasmodial Activity and Acute Toxicity of the Fraction of the Garcinia parvifolia Miq. Stem Bark. 1.

Wulandari L, Nugraha A S, & Himmah U A. (2021). In Vitro Determination of Antioxidant and Antidiabetic Activity of Matoa Leaf Extract(Pometia pinnataJ. R.Forst. & G. Forst.). Jurnal Kefarmasian Indonesia, (11).

Downloads

Published

2026-06-30

Issue

Section

Articles

How to Cite

Antioxidant and Cytotoxic Evaluation of Garcinia dioica Blume Stem Bark Extracts. (2026). Pharmaceutical and Biomedical Sciences Journal (PBSJ), 8(1), 137-145. https://doi.org/10.15408/pbsj.v8i1.50813