Minuman Pandan Wangi (Pandanus amaryllifolius Roxb) sebagai Minuman Sehat

Authors

  • Sri Yadial Chalid Program Studi Kimia Fakultas Sains dan Teknologi UIN Syarif Hidayatullah Jakarta
  • Zulfakar TS Program Studi Kimia Fakultas Sains dan Teknologi UIN Syarif Hidayatullah Jakarta

DOI:

https://doi.org/10.15408/jkv.v1i5.303

Keywords:

Panda wangi, organoleptik, IC50, DPPH

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Published

01-11-2009

Issue

Jurnal Valensi Volume 1, No.5, November 2009

Section

Jurnal Valensi Volume 1//No.5//November 2009

How to Cite

Minuman Pandan Wangi (Pandanus amaryllifolius Roxb) sebagai Minuman Sehat. (2009). Jurnal Kimia Valensi, 1(5). https://doi.org/10.15408/jkv.v1i5.303