Vol. 6 No. 1 (2026)

Published: 2026-05-31

Articles

  • The Effect of Price, Product Quality, and Store Atmosphere on Consumer Loyalty of ACK Fried Chicken

    Al Fatih Sakti Atmaza
    1-9
    DOI: https://doi.org/10.15408/saj.v6i1.48702
    Abstract View: 84 PDF Download: 46

  • Mitigasi Risiko Produksi Bibit Anggur dengan Teknik Penyambungan (Grafting) di Arga Urban Farming Jakarta Selatan

    Yuni Sulistyowati
    10-35
    DOI: https://doi.org/10.15408/saj.v6i1.44682
    Abstract View: 37 PDF Download: 18

  • Analisis Determinan Pertumbuhan Sektor Pertanian di Provinsi Sumatera Utara

    Aulya Maharany, Malika Hasnadia, Sherly Alya Kanesya, Dewi Rohma Wati
    36-46
    DOI: https://doi.org/10.15408/saj.v6i1.50389
    Abstract View: 50 PDF Download: 38

  • Rice Demand and Local Food Substitutability: A Household-Level Analysis in East Nusa Tenggara, Indonesia

    Nikmatul Khoiriyah, Aini Qudusi Auliya Trisna, Jeemoni Gogoi
    47-60
    DOI: https://doi.org/10.15408/saj.v6i1.50800
    Abstract View: 35 PDF Download: 37

  • Pengaruh Pemberian Fermentasi Isi Rumen Sapi dan Fermentasi Darah Sapi untuk Media Tumbuh Maggot Black Soldier Fly (BSF)

    Nurul Hidayati, Inspirasi S. Chairil
    61-75
    DOI: https://doi.org/10.15408/saj.v6i1.50637
    Abstract View: 17 PDF Download: 11