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Vol. 17, No. 2, Juli 2017 Towards Indonesia Halal Tourism Abstract  PDF
Atang Abd Hakim, Hasan Ridwan, M Hasanuddin, Sofian Al-Hakim
 
Vol. 15, No. 2, Juli 2015 Sertifikasi Halal dan Sertifikasi Non Halal pada Produk Pangan Industri Abstract  PDF
Asep Syarifuddin Hidayat, Mustolih Siradj
 
Vol. 17, No. 1, Januari 2017 الشروط والضوابط الشرعية للغذاء الحلال: خبرة إندونيسيا Abstract  PDF
Amany Lubis
 
Vol. 16, No. 2, Juli 2016 Konsep Makanan Halal dalam Tinjauan Syariah dan Tanggung Jawab Produk Atas Produsen Industri Halal Abstract  PDF
Muchtar Ali
 
Vol. 14, No. 1, Januari 2014 SERTIFIKASI HALAL SEBAGAI PENERAPAN ETIKA BISNIS ISLAMI DALAM UPAYA PERLINDUNGAN BAGI KONSUMEN MUSLIM Abstract  PDF
Ramlan Ramlan, Nahrowi Nahrowi
 
Vol. 14, No. 1, Januari 2014 REFORMULASI YURIDIS PENGATURAN PRODUK PANGAN HALAL BAGI KONSUMEN MUSLIM DI INDONESIA Abstract  PDF
Paisol Burlian
 
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