Vol. 3 No. 2 (2023)

Articles

• Analisis Peramalan Jumlah Produksi dan Konsumsi Bawang Putih di Indonesia

  May Sarah, Rizki Adi Puspita Sari, Dewi Rohma Wati

  107-124

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  DOI: https://doi.org/10.15408/saj.v3i2.35816

• Mitigasi Risiko Rantai Pasok Produk UMKM Makanan Olahan Beku di PT. Mahakarya Sayur Indonesia

  Shafira Al Zahra

  125-164

  • PDF

  DOI: https://doi.org/10.15408/saj.v3i2.36018

• Pengaruh Media Sosial Instragram terhadap Kesadaran Merek Studi Kasus: Produk SMM

  Amalia Hikmayanti, Nunuk Adiarni

  165-188

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  DOI: https://doi.org/10.15408/saj.v3i2.36068

• Building an Entrepreneurship Development Model for Millennial Farmers Human Resources

  Heri Cahyo Agus Setiawan, Agus Prasetya, Ilham Ilham, Nuzulul Fatimah, Tatag Herbayu Latukismo

  189-210

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  DOI: https://doi.org/10.15408/saj.v3i2.36022

• Mitigasi Risiko Rantai Pasok Melon Premium Pada PT Villa Tani Indonesia

  Dita Pramestia

  DOI: https://doi.org/10.15408/saj.v3i2.36019