Mobile Application Development Analysis for Cafe Reservations and Delivery Order
Abstract
Owning a cafe is one of a business that is currently trending in Indonesia, especially in Pekanbaru. With a wide range of cafes in Indonesia, it is directly proportional to the competition among the owners of a cafe. With the rapid development of technology, each cafe owner innovates a delivery order feature to compete with their competitors. They believe it will be a channel for business marketing to be efficient, fast, and sophisticated by providing delivery order features. The delivery order feature provides in two ways; call center by telephone and through an Android-based delivery order application offered by motorcycle taxi online. However, the weakness of using delivery orders through a mobile application is that there is an additional charge due to service fees and expensive shipping costs, which are burdensome to the customers. Regarding this, not having enough space also becomes a primary problem. For that matter, developing an Android application can make the customers easier to order food and drink online. In addition, customers can make reservations and order food or drinks simultaneously, which minimizes customers from running out of space.
Keywords
Full Text:
PDFReferences
Riyanto, R. (2016). Rancang Bangun Sistem Informasi Pemesanan Makanan Berbasis Android Di Rumah Makan Nasi Bebek Ma’Isa.
Intan, P. D., & Sinatra, R. Y. (2016). Rancang Bangun Aplikasi Delivery Order Berbasis Android Di Ageng Bakery Group Blitar. Sinteks: Jurnal Teknik, 5(1).
Qadhafi, M, dkk. (2012). Rancang Bangun Aplikasi Pemesanan Makanan Online Pada Restoran Cepat Saji Berbasis Mobile Application (Studi Kasus Chicken Mania Cabang Rungkut). Jurnal Sistem Informasi & Komputer Akuntansi, 1(2), 1–11.
Yuliana, N., & Wiguna, W. (2016). Sistem Delivery Order Makanan Menggunakan Metode Composite Performance Index (CPI) Berbasis Android Pada Steak Hotel By Holycow Bandung. Ilmu Pengetahuan Dan Teknologi (SIMNASIPTEK), 122–128.
Oldenburg, Ray. (1989). The Great Good Place: Cafes, Coffee Shops, Bookstores, Bars, Hair Salons, and Other Hangouts at The Heart of a Community. London: Da Capo Press
Herlyana, Elly. (2012). Fenomena Coffee Shop Sebagai Gejala Gaya Hidup Baru Kaum Muda. Jurnal THAQAFIYYAT, Vol. 13, No. 1 Juni 2012
Medlik, S. (1996). Dictionary of Travel, Tourism, and Hospitality. UK: Butterworth Heinemann
Mustaqbal, M. S., Firdaus, R. F., & Rahmadi, H. (2015). Pengujian Aplikasi Menggunakan Black Box Testing Boundary Value Analysis (Studi Kasus: Aplikasi Prediksi Kelulusan SNMPTN), I (3), 31–3
Manan, A., Wiley, V., & Lucas, T. (2019). Application Design for Food and Beverage Online Delivery System Based of Android Framework. JUITA: Jurnal Informatika, 7(2), 101-107. doi:http://dx.doi.org/10.30595/juita.v7i2.5645
Exstrilia, G.; Andjarwirawan, J.; Dewi, L.P. (2017). Pembuatan Aplikasi Delivery Order Dengan Menggunakan HTML5 Berbasis Mobile. Jurnal INFRA, 5 (1)
DOI: https://doi.org/10.15408/jti.v16i2.25561 Abstract - 0 PDF - 0
Refbacks
- There are currently no refbacks.
Copyright (c) 2023 Anggy Trisnadoli, Rika Perdana Sari, Iqbal Setiawan
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
3rd Floor, Dept. of Informatics, Faculty of Science and Technology, UIN Syarif Hidayatullah Jakarta
Jl. Ir. H. Juanda No.95, Cempaka Putih, Ciputat Timur.
Kota Tangerang Selatan, Banten 15412
Tlp/Fax: +62 21 74019 25/ +62 749 3315
Handphone: +62 8128947537
E-mail: jurnal-ti@apps.uinjkt.ac.id
Jurnal Teknik Informatika by Prodi Teknik Informatika Universitas Islam Negeri Syarif Hidayatullah Jakarta is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Based on a work at http://journal.uinjkt.ac.id/index.php/ti.
JTI Visitor Counter: View JTI Stats