Vol. 2 No. 2 (2020)
Published:
2021-05-08
Articles
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Chemical Compounds of Coffee Ground and Spent Coffee Ground for Pharmaceutical Products
(2) AKA Bogor PolytechnicDOI : 10.15408/pbsj.v2i2.18338Abstract View : 601 PDF downloads : 58349-52 -
Review of Adulterated Herbal Products and Supplements and Methods of Analysis
DOI : 10.15408/pbsj.v2i2.18328Abstract View : 308 PDF downloads : 33153-64 -
Sintesis, Kharakteristik, Penetrasi Kulit, dan Toksisitas Nanogold: A Systematic Review
(2) 1.Department of Pharmacy, Faculty of Health Sciences, UIN Syarif Hidayatullah Jakarta, Jl. Kertamukti No. 5, Pisangan, Ciputat, Tangerang Selatan 15419, IndonesiaDOI : 10.15408/pbsj.v2i2.18521Abstract View : 247 PDF downloads : 27165-78 -
Isolasi dan Karakterisasi Bakteri Asam Laktat dari Kefir Susu Kambing Saanen (Capra aegagrus Hircus)
(1) Universitas Islam Negeri Syarif Hidayatullah (UINJKT)(2) Universitas Islam Negeri Syarif Hidayatullah (UINJKT)(3) Universitas Islam Negeri Syarif Hidayatullah (UINJKT)DOI : 10.15408/pbsj.v2i2.19970Abstract View : 413 PDF downloads : 84479-86 -
Deskripsi Komponen Major Metabolit Sekunder Tanaman dengan Khasiatnya Terhadap Organ Ginjal dalam Buku Al-qanun fi’l Tibb II
(2) UIN Syarif Hidayatullah JakartaDOI : 10.15408/pbsj.v2i2.18732Abstract View : 204 PDF downloads : 23187-102 -
Gambaran Karakteristik Pasien dan Penggunaan Obat Dispepsia Di Klinik A Daerah Bekasi Timur
(1) UIN Syarif Hidayatullah Jakarta(2) UIN Syarif Hidayatullah Jakarta(3) UIN Syarif Hidayatullah JakartaDOI : 10.15408/pbsj.v2i2.19141Abstract View : 216 PDF downloads : 225103-109