Fermentation-Dependent Antioxidant and Anti-Inflammatory Activities of Pagar Alam Coffea canephora Cascara Kombucha. Pharmaceutical and Biomedical Sciences Journal (PBSJ), [S. l.], v. 8, n. 1, p. 157–170, 2026. DOI: 10.15408/pbsj.v8i1.51260. Disponível em: https://journal.uinjkt.ac.id/index.php/pbsj/article/view/51260. Acesso em: 17 jul. 2026.