Fermentation-Dependent Antioxidant and Anti-Inflammatory Activities of Pagar Alam Coffea canephora Cascara Kombucha

Eka Putri syafiri; Lina  Elfita; Hendri Adrat; Fathul  Majidi; Fadhlika Putri  Vihanda; Aulia  Amira; Zulaila  Hunafa

doi:10.15408/pbsj.v8i1.51260

Authors

Eka Putri syafiri UIN Syarif Hidayatullah Jakarta
Lina Elfita Department of Pharmacy, Faculty of Health Sciences, Universitas Islam Negeri Syarif Hidayatullah Jakarta, Jl. Kertamukti No. 5, Pisangan, Ciputat, South Tangerang 15419, Banten, Indonesia
Hendri Adrat Department of Pharmacy, Faculty of Health Sciences, Universitas Islam Negeri Syarif Hidayatullah Jakarta, Jl. Kertamukti No. 5, Pisangan, Ciputat, South Tangerang 15419, Banten, Indonesia
Fathul Majidi Department of Pharmacy, Faculty of Health Sciences, Universitas Islam Negeri Syarif Hidayatullah Jakarta, Jl. Kertamukti No. 5, Pisangan, Ciputat, South Tangerang 15419, Banten, Indonesia
Fadhlika Putri Vihanda Department of Pharmacy, Faculty of Health Sciences, Universitas Islam Negeri Syarif Hidayatullah Jakarta, Jl. Kertamukti No. 5, Pisangan, Ciputat, South Tangerang 15419, Banten, Indonesia
Aulia Amira Department of Pharmacy, Faculty of Health Sciences, Universitas Islam Negeri Syarif Hidayatullah Jakarta, Jl. Kertamukti No. 5, Pisangan, Ciputat, South Tangerang 15419, Banten, Indonesia
Zulaila Hunafa Department of Pharmacy, Faculty of Health Sciences, Universitas Islam Negeri Syarif Hidayatullah Jakarta, Jl. Kertamukti No. 5, Pisangan, Ciputat, South Tangerang 15419, Banten, Indonesia

DOI:

https://doi.org/10.15408/pbsj.v8i1.51260

Abstract

https://docs.google.com/document/d/1ia1-repmtPyigOvKg4lqXogtL4Rl0h1P/edit?usp=sharing&ouid=117864675563898028088&rtpof=true&sd=true

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