1.
The Diversity of Plant as Traditional Culinary Food Wrappers on The Bogor’s Society, West Java Province, Indonesia. Al-Kauniyah J. Biol. [Internet]. 2024 May 3 [cited 2026 Aug. 5];17(2):419-30. Available from: https://journal.uinjkt.ac.id/index.php/kauniyah/article/view/34124