Strategy to Accelerate Halal Certification for MSEs in Indonesia: An Analytic Network Process Approach

aslam mei nur widigdo, Ai Nur Bayinah

Abstract

Abstract. The implementation of halal certification in Indonesia by Micro and Small Enterprises (MSEs) is still low, even though there are mandatory provisions according to Law no. 33 of 2014 and there is a free halal certification program
(SEHATI). This study aims to analyze the problems faced by the micro and small business sectors in implementing halal certification and formulate strategies to accelerate the implementation of halal certification. The research used the ANP (Analytic Network Process) framework. The data was obtained from interviews with seven expert respondents representing academics, practitioners, the Indonesian Ulama Council, and regulators. The results showed that the strategy that can be formulated to accelerate halal certification for the MSE sector is to combine three alternative strategies in the rder of priority, starting from simplifying the business process of the halal certification submission system, increasing the capability of MSE entrepreneurs, and finally increasing institutional synergy

 

 

Abstrak. Penerapan sertifikasi halal di Indonesia oleh Usaha Mikro dan Kecil masih rendah, walaupun sudah ada ketentuan wajib sesuai Undang-Undang No. 33 tahun 2014 dan adanya program sertifikasi halal gratis (SEHATI). Penelitian ini bertujuan untuk menganalisis permasalahan yang dihadapi oleh sektor usaha mikro dan kecil dalam menerapkan sertifikasi halal serta merumuskan strategi akselerasi penerapan sertifikasi halal. Penelitian ini menggunakan kerangka ANP (Analytic Network Process). Data diperoleh berdasarkan wawancara dengan tujuh responden pakar yang mewakili akademisi, praktisi, MUI dan regulator. Hasil penelitian menunjukkan bahwa strategi yang dapat diformulasikan untuk
mengakselerasi sertifikasi halal bagi sektor UMK adalah menggabungkan tiga alternatif strategi dengan urutan prioritas di mulai dari penyederhanaan proses bisnis sistem pengajuan sertifikasi halal, peningkatan kapabilitas pengusaha UMK dan terakhir peningkatan sinergi antar lembaga.


Keywords


Halal Certification, Strategy, MSEs, ANP

References

Abbas, J., & Sağsan, M. (2019). Impact of knowledge management practices on green innovation and corporate sustainable development: A structural analysis. Journal of Cleaner Production, 229, 611–620. https://doi.org/10.1016/j.jclepro.2019.05.024

Al-Kwifi, O. S., Abu Farha, A., & Ahmed, Z. U. (2019). Dynamics of Muslim consumers’ behavior toward Halal products. International Journal of Emerging Markets, 14(4), 689–708. https://doi.org/10.1108/IJOEM-11-2017-0486

Ambali, A. R., & Bakar, A. N. (2014). People’s Awareness on Halal Foods and Products: Potential Issues for Policy-makers. Procedia - Social and Behavioral Sciences, 121, 3–25. https://doi.org/10.1016/j.sbspro.2014.01.1104

BPJPH. (2022). Pengumuman Sehati No. 1479/BD.II/HM.00/IX/2022. BPJPH Kementerian Agama Republik Indonesia. Laman : sehati.halal.go.id.

David, F.R. and David, F.R. (2017). Strategic Management A Competitive Advantage Approach: Concepts and Cases. Edisi 16. Boston. Pearson Education Inc.

DinarStandard. (2022). State of the Global Islamic Economy Report 2022. In DinarStandard. https://haladinar.io/hdn/doc/report2018.pdf

Eriyatno. (2012). Ilmu Sistem: Meningkatkan Mutu dan Efektivitas Manajemen. Guna Widya. Surabaya

Faridah, H. D. (2019). Sertifikasi Halal di Indonesia: Sejarah, Perkembangan, dan Implementasi Halal Certification in Indonesia; History, Development, and Implementation. Journal of Halal Product and Research, 2(2), 68–78.

Ferraris, A., Mazzoleni, A., Devalle, A., & Couturier, J. (2019). Big data analytics capabilities and knowledge management: impact on firm performance. Management Decision, 57(8), 1923–1936. https://doi.org/10.1108/MD-07-2018-0825

Gojali, D., & Suci Asih, V. (2020). Determinant factors of Indonesian muslim behavior in choosing halal products. Innovative Marketing, 16(4), 155–163. https://doi.org/10.21511/im.16(4).2020.14

Hidayatullah, M. S. (2020). Sertifikasi dan Labelisasi Halal pada Makanan dalam Perspektif Hukum Islam (Perspektif Ayat Ahkam). Yudisia: Jurnal Pemikiran Hukum Dan Hukum Islam, 11(251–269). https://journal.iainkudus.ac.id/index.php/Yudisia/index

Hitt, M.A., Ireland, R.D., Hoskison, R.E. (2020). Strategic Management: Competitiveness & Globalization: Concept and Cases. 13th ed. Cengage Learning Inc., Boston.

Hong, M., Sun, S., Beg, R., & Zhou, Z.-Y. (2020). Chinese Muslim’s choice of halal products: evidence from stated preference data. Journal of the Asia Pacific Economy, 25(4), 696–717. https://doi.org/10.1080/13547860.2019.1701827

Irawan, F. (2019). Polemik Sertifikasi Halal, Ini Sederet Masalah di Baliknya. Okezone

Jannah, S. M., & Al-Banna, H. (2021). Halal Awareness and Halal Traceability: Muslim Consumers’ and Entrepreneurs’ Perspectives. Journal of Islamic Monetary Economics and Finance, 7(2), 285–316. https://doi.org/10.21098/jimf.v7i2.1328

Kasanah, N., & Sajjad, M. H. A. (2022). Potensi, Regulasi, dan Problematika Sertifikasi Halal Gratis. Journal of Economics, Law and Humanities, 1(2), 28–41. https://mediakeuangan.kemenkeu.go.id/article/show/kodifikasi-dan-sertifikasi-produk-halal-jadi-

Kusnandar, V.B. (2021). Sebanyak 86,88% Penduduk Indonesia Beragama Islam. databoks.metadata.co.id

Mahdi, M.I. (2020). Berapa Jumlah UMKM di Indonesia. Dataindonesia. id.

Moleong, L.J. (2016). Metode Penelitian Kualitatif. Edisi Revisi. Bandung. PT. Remaja Rosdakarya.

Muhamad, N., Leong, V. S., & Md Isa, N. (2017). Does the country of origin of a halal logo matter? The case of packaged food purchases. Review of International Business and Strategy, 27(4), 484–500. https://doi.org/10.1108/RIBS-06-2017-0049

Nurhayati, T., & Hendar, H. (2020). Personal intrinsic religiosity and product knowledge on halal product purchase intention. Journal of Islamic Marketing, 11(3), 603–620. https://doi.org/10.1108/JIMA-11-2018-0220

Pamuji, Sugeng. (2023). Kejar Capaian Sertifikasi, BPJPH Gelar Penguatan Pendamping Halal di 300 Titik. BPJPH Kemenag.

Republika. (2021). UMKM Hadapi Dua Kendala dalam Sertifikasi Halal. Republika.co.id

Sujibto, B. J., & M, F. (2023). Non-Muslim Voices on Halal Certification: From Sectoral-Religious Tendencies to State-Mandated Regulations. Jurnal Ilmu Sosial Dan Ilmu Politik, 26(3), 258. https://doi.org/10.22146/jsp.67792

Sunartono (2022). Gaptek Jadi Kendala Pelaku UMKM Tak Daftar Produk Sertifikasi Halal. Harianjogja.com, 19 September 2022.

Susanto, A.B. (2014). Manajemen Strategik Komprehensif: Untuk Mahasiswa dan Praktisi. Jakarta. Penerbit Erlangga.

Susilo, N. (2022). Prosedur dan Biaya Sertifikasi Halal Masih Menjadi Kendala. Kompas 20 Desember 2022.

Tami. (2021). UU Cipta Kerja Permudah Mendapatkan Sertifikasi Halal. Mutu Institut.com

Tanjung, H. dan Devi, A. (2013). Metodologi Penelitian Ekonomi Islam. Jakarta. Gramata Publishing.

Undang-undang RI No. 33 tahun 2014 tentang Jaminan Produk Halal.

Undang-undang RI No. 11 tahun 2020 tentang Cipta Kerja

Widiastuti., T. (2020) Hambatan dan Strategi Pengembangan Industri Halal di Indonesia. https://halal.unair.ac.id/2020/09/09/hambatan dan strategi pengembangan industri halal di Indonesa


Full Text: PDF

DOI: 10.15408/aiq.v15i2.33941

Refbacks

  • There are currently no refbacks.