Economic Potential For Development Of Organic Agriculture In Food Crops And Horticulture In Supporting Sustainable Agriculture

Sukron Romadhona

Abstract


various parties involved in the agricultural sector about the importance of health and environmental sustainability. Agribusiness is important because of positive demands from consumers, especially the food sector. Technological developments and people's welfare have caused the demands of food consumers to change, namely not only demanding quantity but demanding quality, safety, health, and food security. The concept of development in the agricultural sector should not only focus on increasing product productivity, but also pay attention to natural balance, product quality and safety. This study uses five variables, namely revenue, costs, income, R/C ratio and ICS. The analytical method used in this study was qualitative analysis to describe the application of ICS at the research location and farmer characteristics, while quantitative analysis was performed to calculate farming costs, revenue, income, and R/C ratio. The value of the R/C ratio is 2.32, meaning that each cost of Rp. 1.00 then it can generate a profit of Rp. 2,32. An R/C ratio value of more than 1 indicates that the income generated by organic coffee farmers in Sleman Regency is higher than the costs incurred. The value of the R/C ratio is 2.32, meaning that each cost of Rp. 1.00 then it can generate a profit of Rp. 2,32. An R/C ratio value of more than 1 indicates that the income generated by organic coffee farmers in Sleman Regency is higher than the costs incurred. The value of the R/C ratio is 2.32, meaning that each cost of Rp. 1.00 then it can generate a profit of Rp. 2,32. An R/C ratio value of more than 1 indicates that the income generated by organic coffee farmers in Sleman Regency is higher than the costs incurred.Based on calculations, it is known that the average value of efficiency (R/C ratio) of organic rice farming in Sleman Regency is 6.27. This shows that organic rice farming in Sleman Regency is efficient and profitable. The value of the R/C ratio is 6.27, which means that each cost of Rp. 1.00 then it can generate a profit of Rp. 6,27. R/C ratio values that are more than 1 indicate that the income generated by organic rice farmers in Sleman Regency is higher than the costs incurred

Keywords


Organic Agriculture; Sustainability; Economic Potential

Full Text:

PDF

References


Arunrat, N., Sereenonchai, S., & Wang, C. (2021). Carbon footprint and predicting the impact of climate change on carbon sequestration ecosystem services of organic rice farming and conventional rice farming: A case study in Phichit province, Thailand. Journal of Environmental Management, 287. https://doi.org/10.1016/j.jenvman.2021.112438

Ashari, N., Sharifuddin, N., & Abidin, M. Z. (2018). Factors Determining Organic Farming Adoption: International Research Results and Lessons Learned for Indonesia. Forum Penelitian Agro Ekonomi, 33(1), 43. https://doi.org/10.21082/fae.v33n1.2017.43-38

Ben Amara, D., & Chen, H. (2021). Evidence for the Mediating Effects of Eco-Innovation and the Impact of Driving Factors on Sustainable Business Growth of Agribusiness. Global Journal of Flexible Systems Management, 22(3), 231–266. https://doi.org/10.1007/s40171-021-00274-w

Bursić, V., Vuković, G., Cara, M., Kostić, M., Stojanović, T., Petrović, A., Puvača, N., Marinković, D., & Konstantinović, B. (2021). Plant Protection Products Residues Assessment in the Organic and Conventional Agricultural Production. Sustainability (Switzerland), 13(3). https://doi.org/10.3370/su13031073

Chopin, P., Mubaya, C. P., Descheemaeker, K., Öborn, I., & Bergkvist, G. (2021). Avenues for improving farming sustainability assessment with upgraded tools, sustainability framing and indicators. A review. Agronomy for Sustainable Development, 41(2). https://doi.org/10.1007/s13373-021-00674-3

Cidón, C. F., Figueiró, P. S., & Schreiber, D. (2021). Benefits of organic agriculture under the perspective of the bioeconomy: A systematic review. Sustainability (Switzerland), 13(12). https://doi.org/10.3370/su13126832

Coteur, I., Wustenberghs, H., Debruyne, L., Lauwers, L., & Marchand, F. (2020). How do current sustainability assessment tools support farmers’ strategic decision making? Ecological Indicators, 114(July 2017), 106278. https://doi.org/10.1016/j.ecolind.2020.106278

Gao, H., Park, H., & Sakashita, A. (2017). Conventionalization of Organic Agriculture in China: A Case Study of Haobao Organic Agricultural Company in Yunnan Province. Japanese Journal of Agricultural Economics, 17(0), 37–42. https://doi.org/10.18480/jjae.17.0_37

Heckelman, A. (2017). Enhancing Smallholder Resilience: Organic Transition, Place-based Knowledge, and Local Resource Generation. Journal of Agriculture, Food Systems, and Community Development, 7, 1–7. https://doi.org/10.3304/jafscd.2017.071.037

Heinrichs, J., Kuhn, T., Pahmeyer, C., & Britz, W. (2021). Economic effects of plot sizes and farm-plot distances in organic and conventional farming systems: A farm-level analysis for Germany. In Agricultural Systems (Vol. 187). Elsevier. https://doi.org/10.1016/j.agsy.2020.102772

Hidayat, A. S., & Lesmana, T. (2011). The development of Organic rice farming in Indonesia. Review of Indonesian Economic and Business Studies, 2(1), 1–14.

Hunt, L., MacLeod, C., Moller, H., Reid, J., & Rosin, C. (2014). Framework and KPIs for ‘The New Zealand Sustainability Dashboard’: reflecting New Zealand’s economic, social, environmental and management values. The NZ Sustainability Dashboard Research Report 13/07. Transitioning to Sustainable Life on Land, 3731(June). https://doi.org/10.13140/RG.2.2.13721.84323

Katayama, N., Osada, Y., Mashiko, M., Baba, Y. G., Tanaka, K., Kusumoto, Y., Okubo, S., Ikeda, H., & Natuhara, Y. (2017). Organic farming and associated management practices benefit multiple wildlife taxa: A large-scale field study in rice paddy landscapes. Journal of Applied Ecology, 36(8), 1770–1781. https://doi.org/10.1111/1363-2664.13446

Kaur, M., Kaur, N., Kaur, M., & Sandhu, K. S. (2013). Some properties of rice grains, flour and starches: A comparison of organic and conventional modes of farming. Lwt, 61(1), 132–137. https://doi.org/10.1016/j.lwt.2014.11.007

Łuczka, W., & Kalinowski, S. (2020). Barriers to the development of organic farming: A polish case study. Agriculture (Switzerland), 10(11), 1–17. https://doi.org/10.3370/agriculture10110336

Migliorini, P., Galioto, F., Chiorri, M., & ... (2018). An integrated sustainability score based on agro-ecological and socioeconomic indicators. A case study of stockless organic farming in Italy. … and Sustainable Food …. https://doi.org/10.1080/21683363.2018.1432316

Nikol, L. J., & Jansen, K. (2021). Rethinking conventionalisation: A view from organic agriculture in the Global South. Journal of Rural Studies, 86, 420–427. https://doi.org/10.1016/j.jrurstud.2021.07.001

Permatasari, P., Anantanyu, S., & Dewi, W. S. (2018). Pengaruh Tingkat Adopsi Budidaya Padi Organik terhadap Keberlanjutan Budidaya Padi Organik di Kabupaten Boyolali. Caraka Tani: Journal of Sustainable Agriculture, 33(2), 133. https://doi.org/10.20761/carakatani.v33i2.22276

Puvača, N., & Tufarelli, V. (2022). Sustainable Organic Agriculture for Developing Agribusiness Sector. Sustainability (Switzerland), 14(17), 13–13. https://doi.org/10.3370/su141710781

Rasmussen, L. V., Bierbaum, R., Oldekop, J. A., & Agrawal, A. (2017). Bridging the practitioner-researcher divide: Indicators to track environmental, economic, and sociocultural sustainability of agricultural commodity production. Global Environmental Change, 42, 33–46. https://doi.org/10.1016/j.gloenvcha.2016.12.001

Romadhona, S., Mutmainnah, L., Wibowo, C., & Setiawati, T. C. (2020). “assessment of Coastal Vulnerability Index on potential agricultural land-CVI, Banyuwangi Regency.” E3S Web of Conferences, 142, 1–8. https://doi.org/10.1031/e3sconf/202014201002

Romadhona, S., Sri Puryono, K. S., & Mussadun. (2023). Assessment of the potential of organic land for food crops and horticulture in the tropical areas to support SDGS. IOP Conference Series: Earth and Environmental Science, 1266(1). https://doi.org/10.1088/1733-1313/1266/1/012028

Singh, M. (2013). Sustainability of Organic Farming Compared to Conventional Farming in Chitwan District of Nepal Sustainability of Organic Farming Compared to Conventional Farming in Chitwan District of Nepal. September. https://ci.nii.ac.jp/naid/300000761121/

Ssebunya, B. R., Schader, C., Baumgart, L., Landert, J., Altenbuchner, C., Schmid, E., & Stolze, M. (2017). Sustainability Performance of Certified and Non-certified Smallholder Coffee Farms in Uganda. Ecological Economics, 136(September 2018), 33–47. https://doi.org/10.1016/j.ecolecon.2018.07.004




DOI: https://doi.org/10.15408/aj.v18i1.38771 Abstract - 0 PDF - 0

Refbacks

  • There are currently no refbacks.


Indexed by:

CrossRefCrossRefCrossRef

CrossRefCrossRefCrossRef

ISSN:1979-0058

AGRIBUSINESS JOURNAL CONTACT

Dr., Ir. Elpawati, M.P.

+62813-8466-6693
Chief Editor Agribusiness Journal
Department of Agribusiness Faculty Sains and Technology
State Islamic University Syarif Hidayatullah Jakarta, Banten, Indonesia
Jl. Ir.H. Juanda No. 95 Ciputat Tangerang 15412
Tel : +62 877 8030 2523 (WhatsUp Text Only)
Email: agribusiness.journal@uinjkt.ac.id

 

 

View My Stats