INCOME AND VALUE-ADDED ANALYSIS OF COW'S MILK-PROCESSED IN CIBUNGBULANG SUBDISTRICT, BOGOR

Elpawati Elpawati, Dewi Rohma Wati, Nabilah Nurshalihah

Abstract


This study aims to determine the operating income and added value of processed cow's milk products in the agro-industry of the Cibungbulang Dairy Farming Business Area (KUNAK), Bogor. The location used was selected purposively, namely Papajo and Etzel agroindustry in Cibungbulang District. The sample population consists of business owners and employees, who served as respondents. Data was collected using a list of questions or questionnaires to obtain information, followed by analysis using Microsoft Excel. Subsequently, the income and R/C ratio were calculated, while the Hayami method was used to determine the added value of each product. The results showed that the incomes for yogurt, kefir, and ice cream were IDR29,973,500/month, IDR13,648,334/month, and IDR39,204,167/month, respectively. The R/C ratio of yogurt was 1.4 > 1, kefir 1.6 > 1, and ice cream 3.1 > 1, which indicates that the cow's milk processing business is profitable and feasible. The added value of yogurt, kefir, and ice cream products was IDR14,291/liter, IDR5,619/liter, and IDR 53,900/liter with value-added ratios of 44.66%, 23.41%, and 74.86%, respectively.


Keywords


Cow's Milk; Agroindustry; Business Income; Added Value

Full Text:

PDF

References


Al-amin, ahmad fauzy, Hartono, M., & Suharyati, S. (2017). Factors Affecting Calving Interval of Dairy Cows on People's Farms in Several Regencies/Cities of Lampung Province. Indonesian Livestock Research, 1(1), 33–36.

Central Statistics Agency (BPS). 2021. Fresh Milk Production By Province, 2015-2019. (Internet). (Accessed June 1, 2021, 12:42 pm).

Directorate General of Plantations (Ditjenbun). (2012, April 13). Updating the Directory of Agricultural Companies. Diakses on December 12, 2020.

Durmaz, Y., Kilicli, M., Toker, O. S., Konar, N., Palabiyik, I., & Tamtürk, F. (2020). Using spray-dried microalgae in ice cream formulation as a natural colorant: Effect on physicochemical and functional properties. Jurnal Algal ResearchAlgal Research, 47(January), 1–8.

Elida S., & Hamidi, W. (2009). Agroindustry Income Analysis of Cassava Rengginang in Kampar Regency, Riau Province. Journal of Economics, 17(02).

Fardet, A., & Rock, E. (2018). In vitro and in vivo antioxidant potential of milks, yogurts, fermented milks and cheeses: A narrative review of evidence. Nutrition Research Reviews, 31(1), 52–70.

Groot, J. De. (2011). Financial Analysis of a Value Added Dairy Operation in California (Issue June). California Polytechnic State University.

Gul, O., Mortas, M., Atalar, I., Dervisoglu, M., & Kahyaoglu, T. (2015). Manufacture and characterization of kefir made from cow and buffalo milk, using kefir grain and starter culture. Journal of Dairy Science, 98(3), 1517–1525.

Hafidzoh, N., & Agustini, R. (2014). The Effects Of Fermentation and Concentration Of Kefir Grains Of Quality Of Cow’s Milk Kefir. UNESA Journal of Chemistry, 3(2), 53–57.

Hamidah, M., Yusra, A. H. A., & Jajat, S. (2015). Value Added Analysis of Yam Kripik Agroindustry in Pontianak City. Journal of Social Economic of Agriculture, 4(2), 60–73.

Hanafie, R. (2010). Introduction to Agricultural Economics (R. Fiva (ed.)). CV. Andi Offset.

Hartatie, E. S. (2011). Study of Formulations (Raw Materials, Eating Materials) and Manufacturing Methods on the Quality of Ice Cream. Gamma Journal, 7(1), 20–26.

Hidayat, S., Marimin, Suryani, A., Sukardi, & Yani, M. (2012). Modification of the Hayami Method for Value-Added Calculation in the Palm Oil Agro-Industrial Supply Chain. Journal of Agricultural Industry Technology, 22(1), 22–31.

Isaac, & Sugiono, A. (2015). Information Accounting in Decision Making. Gramedia Widiasarana Indonesia.

Istianah, N., Fitriadinda, H., & Murtini, E. S. (2019). Design of Factories for the Food Industry. UB Press.

Julianto, Budi, Evy Rossi, Y. (2016). Chemical and Microbiological Characteristics of Cow's Milk Kefir with the Addition of Soy Milk. Journal of Jom Faperta, 3(1), 1–9.

Karuniawati, R., & Fariyanti, A. (2013). Factors Affecting Dairy Cow Milk Production in Megamendung District, Bogor Regency, West Java Province. Agribusiness Forum, 3(1), 73–86.




DOI: https://doi.org/10.15408/aj.v16i2.29381 Abstract - 0 PDF - 0

Refbacks

  • There are currently no refbacks.


Indexed by:

CrossRefCrossRefCrossRef

CrossRefCrossRefCrossRef

ISSN:1979-0058

AGRIBUSINESS JOURNAL CONTACT

Dr., Ir. Elpawati, M.P.

+62813-8466-6693
Chief Editor Agribusiness Journal
Department of Agribusiness Faculty Sains and Technology
State Islamic University Syarif Hidayatullah Jakarta, Banten, Indonesia
Jl. Ir.H. Juanda No. 95 Ciputat Tangerang 15412
Tel : +62 877 8030 2523 (WhatsUp Text Only)
Email: agribusiness.journal@uinjkt.ac.id

 

 

View My Stats