Elpawati Elpawati, Junaidi Junaidi, Wasis Vidya Hajjarwati


In this study, the causes and impacts of the risks caused will be identified, as well as determining the causes of risks that must be given preventive action first to control the risk of hydroponic spinach production at Serua Farm. The study was conducted by identifying the causes of risk using the Fish Bone diagram by detailing the causes of failure and the consequences of risk based on the source of production risk. The risk analysis uses the House of Risk Phase 1 and 2 methods, as well as the Pareto diagram to map the causative agents of risk that should be given a preventive strategy first.  The risks of hydroponic spinach production faced by Serua Farm are grouped into 23 risk causes and 22 risk events. The results of the risk mapping that occurred in hydroponic spinach production at Serua Farm obtained a total of 12 risk causes that were priorities to be used as risk management and based on the Pareto mapping, 18 preventive risk prevention strategies were obtained to avoid these risks from happening again.


Hydroponics; Risk; House of Risk; Fishbone; Preventive Strategy

Full Text:



Aini, Nurul and Azizah, Nur. 2018. Hydroponic Cultivation Technology of Vegetable Crops. UB Press, Malang.

Alviani, Puput. 2015. Hydroponics Farming for Beginners. Bibit Publisher, East Jakarta.

Andayani, Sri Ayu. 2017. Agribusiness Management: A Management Approach toAgribusiness Nature. CV Media Cendikia Muslim, Bandung.

Ariani, Dorothea. 2004. Statistical Quality Control (Quantitative Approach in Quality Management). Andi Publishers, Yogyakarta.

Research Agency andAgricultural Development. 2015. Horticultural Innovation Leverages The Increase in People's Income. IAARD Press, Jakarta.

Agricultural Technology Assessment Agency. 2017. Technical Manual for Hydroponic Vegetable Cultivation (Planting without Soil Media). BPTP Balitbangtan, Riau.

Basyaib, Fachmi. 2007. Risk Management. PT Gramedia Widiasarana Indonesia, Jakarta.

Estu, Hakas Putri. 2017. Risk Analysis of Cut Chrysanthemum Production with Failure Mode and Effect Analysis (Fmea) and Fishbone Diagrams Approach in Cugenang District, Cianjur Regency. [Thesis]. Department of Agribusiness, Faculty of Economics and Management, Bogor Agricultural Institute, Bogor.

Fahmi, Irham. 2010. Risk Management; Theory, Cases, and Solutions. London, Alfabeta.

Fuad, et al. 2006. Introduction to Business. PT Gramedia Pustaka Utama, Jakarta.

Darmawi, Herman. 2010. Risk Management. PT Bumi Aksara, Jakarta.

Hadisoeganda, A. Widjaja. 1996. Spinach Vegetables Buffer Farmers in Indonesia. Vegetable Crops Research Center, Bandung.

Hanggraeni, Goddess. 2008. Business Risk Management. Publishing Institute of the Faculty of Economics UI, Jakarta.

Hanson, James dkk. 2004. Risk and Risk

Management in Organic Agriculture: Views of Organic Farmers. Department of Agricultural and Resource Economics the University of Maryland, College Park.

Harwood, Joy dkk. 1999. Managing Risk in Farming: Concepts, Research, and Analysis. Washington, DC.

Heizer, Jay and Barry Render. 2014. Operations Management. Ed 11th. Translator: Horizon Kurnia. Salemba Empat, Jakarta.

Huirne, Ruud.B.M. 2003. Strategy and Risk in Farming. Wageningen Journal of Life Sciences. Vol. 50. No. 2. Hal 249 - 259. DOI: 10.1016/S15735214(03)80010-6.https://reader.elsevier.com/reader/sd/pii/S1573521403800106?token=2A3EEE4B369022201AE3F7D1D0126EC02F6388BDC44222071698BA057EDDBDA1BD5003774028E45C2D12E735777BC037 Retrieved October 11, 2020, at 10:40 AM.

Huirne, dkk. 2000. Risk and Risk Management in Agriculture: an Overview and Empirical Results. International Journal Risk Assessment and Management. Vol. 1. No.1. Hal 125-136. DOI: 10.1504/IJRAM.2000.001 491. https://www.researchgate.net/publication/264441447_Risk_and_risk_management_in_agriculture_An_overview_and_empirical_results. Diakses pada tanggal 11 Oktober 2020, pukul 11.53 WIB.

Djohanputro, Bramantyo. 2008. Corporate Management. PPM Management, Bogor.

Jabir, Ali dan Kapoor, Sanjeev. 2008. Farmers' perception on risks in fruits and vegetables production: an empirical study of Uttar Pradesh. Agricultural Economics Research Review. Vol. 21.

Juhaeti, Titi, et al. 2014. Prospects and Cultivation Technology of Several Types of Local Vegetables. LIPI Press, Jakarta.

Kasidi. 2010. Risk Management. Ghalia Publishers, Bogor.

Khan, Fraz Ahmad, dkk. 2018. A Review on Hydroponic Greenhouse Cultivation for Sustainable Agriculture. International Journal of Agriculture, Environment and Food Sciences.e-ISSN: 2618-5946. https://dergipark.org.tr/en/download/article-file/531618. Diakses pada tanggal 1 September 2020, pukul 21.20 WIB.

Countur, Ronny. 2008. Easy to Understand Enterprise Risk Management. PPM, Jakarta.

Kuswandi and Erna Pearl. 2004. Delta Eight Steps and Seven Statistical Tools for Computer-Based Quality Improvement. PT Elex Media Komputindo, Jakarta.

Llutfi, Ahmad and Herry Irawan. 2012. Supply Chain Risk Analysis De Model House of Risk (Case study in PT. XXX). Indonesian Management: Ejurnal.Htpp://ijm.telkomuniversity.ac.id/wpcontent/uploads/2015/02/Vol.-12.

DOI: https://doi.org/10.15408/aj.v15i1.28142 Abstract - 0 PDF - 0


  • There are currently no refbacks.

Indexed by:





Dr., Ir. Elpawati, M.P.

Chief Editor Agribusiness Journal
Department of Agribusiness Faculty Sains and Technology
State Islamic University Syarif Hidayatullah Jakarta, Banten, Indonesia
Jl. Ir.H. Juanda No. 95 Ciputat Tangerang 15412
Tel : +62 877 8030 2523 (WhatsUp Text Only)
Email: agribusiness.journal@uinjkt.ac.id



View My Stats