Karakteristik Fisikokimia Gelatin Kulit Ikan Sapu-Sapu (Hyposarcus pardalis) Hasil Ekstraksi Asam. Valensi [Internet]. 2014 Nov. 30 [cited 2026 Feb. 22];:109-20. Available from: https://journal.uinjkt.ac.id/valensi/article/view/3608