Degradation of Imidacloprid Residue on Red Tomatoes (Solanum lycopersicum) by Advanced Oxidation Processes and Analysis using Spectrophotometer and HPLC. Valensi [Internet]. 2021 Nov. 25 [cited 2025 Nov. 28];7(2):150-7. Available from: https://journal.uinjkt.ac.id/valensi/article/view/21630