Pengaruh Lama Inkubasi dan Variasi Jenis Starter Terhadap Kadar Gula, Asam Laktat, Total Asam dan pH Yoghurt Susu Kedelai. Jurnal Kimia Valensi, [S. l.], v. 1, n. 1, 2007. DOI: 10.15408/jkv.v1i1.206. Disponível em: https://journal.uinjkt.ac.id/valensi/article/view/206. Acesso em: 28 oct. 2025.