Analisa Radikal Bebas pada Minyak Goreng Pedagang Gorengan Kaki Lima. Jurnal Kimia Valensi, [S. l.], v. 1, n. 2, 2008. DOI: 10.15408/jkv.v1i2.254. Disponível em: https://journal.uinjkt.ac.id/valensi/article/view/254. Acesso em: 26 jan. 2026.