Kandungan Radikal Bebas Sate Padang dan Sate Madura di sekitar kampus UIN Syarif Hidayatullah Jakarta. Jurnal Kimia Valensi, [S. l.], v. 1, n. 4, 2009. DOI: 10.15408/jkv.v1i4.250. Disponível em: https://journal.uinjkt.ac.id/valensi/article/view/250. Acesso em: 21 nov. 2025.