Perbedaan Profil Protein Produk Olahan (Sosis) Daging Babi dan Sapi Hasil Analisa SDS-PAGE. Jurnal Kimia Valensi, [S. l.], v. 1, n. 4, 2009. DOI: 10.15408/jkv.v1i4.247. Disponível em: https://journal.uinjkt.ac.id/valensi/article/view/247. Acesso em: 21 nov. 2025.