Karakteristik Fisikokimia Gelatin Kulit Ikan Sapu-Sapu (Hyposarcus pardalis) Hasil Ekstraksi Asam. Jurnal Kimia Valensi, [S. l.], p. 109–120, 2014. DOI: 10.15408/jkv.v0i0.3608. Disponível em: https://journal.uinjkt.ac.id/valensi/article/view/3608. Acesso em: 22 feb. 2026.