Analisis Kadar Akrilamida Dalam Sediaan Roti Kering Secara KCKT. Jurnal Kimia Valensi, [S. l.], v. 2, n. 1, 2010. DOI: 10.15408/jkv.v2i1.235. Disponível em: https://journal.uinjkt.ac.id/valensi/article/view/235. Acesso em: 22 dec. 2025.