Halal Authentication and Metabolite Mapping of Kombucha Products via Gas Chromatography-Mass Spectrometry (GC-MS) and Chemometric Analysis. Jurnal Kimia Valensi, [S. l.], v. 11, n. 2, p. 187–199, 2025. DOI: 10.15408/jkv.v11i2.44602. Disponível em: https://journal.uinjkt.ac.id/valensi/article/view/44602. Acesso em: 23 dec. 2025.