Extraction and Physicochemical Characterization of Pectin from Noni (Morinda citrifolia) Fruit. Jurnal Kimia Valensi, [S. l.], v. 10, n. 1, p. 11–19, 2024. DOI: 10.15408/jkv.v10i1.37702. Disponível em: https://journal.uinjkt.ac.id/valensi/article/view/37702. Acesso em: 27 oct. 2025.