The Potential Effect of Honey-derived D-Allulose in Counteracting Hyperglycemia by Time and Dose Dependent Manner in Diabetes Mellitus. Jurnal Kimia Valensi, [S. l.], v. 9, n. 2, p. 313–320, 2023. DOI: 10.15408/jkv.v9i2.34881. Disponível em: https://journal.uinjkt.ac.id/valensi/article/view/34881. Acesso em: 27 oct. 2025.