Preparasi Dan Karakterisasi Edible Film Dari Poliblend Pati Sukun-Kitosan. Jurnal Kimia Valensi, [S. l.], v. 3, n. 2, 2013. DOI: 10.15408/jkv.v3i2.506. Disponível em: https://journal.uinjkt.ac.id/valensi/article/view/506. Acesso em: 27 oct. 2025.