Degradation of Imidacloprid Residue on Red Tomatoes (Solanum lycopersicum) by Advanced Oxidation Processes and Analysis using Spectrophotometer and HPLC. Jurnal Kimia Valensi, [S. l.], v. 7, n. 2, p. 150–157, 2021. DOI: 10.15408/jkv.v7i2.21630. Disponível em: https://journal.uinjkt.ac.id/valensi/article/view/21630. Acesso em: 28 nov. 2025.