Antioxidant Activities and Profile of Amino Acid of Yoghurt from Beef Milk Fermentation with Dadih Starter. Jurnal Kimia Valensi, [S. l.], v. 7, n. 1, p. 58–68, 2021. DOI: 10.15408/jkv.v7i1.20425. Disponível em: https://journal.uinjkt.ac.id/valensi/article/view/20425. Acesso em: 21 dec. 2025.