Examining the Sustainability of Food Consumption Based on Religiosity Dimensions in Urban and Sub-Urban Communities. Signifikan: Jurnal Ilmu Ekonomi, [S. l.], v. 13, n. 1, p. 171–192, 2024. DOI: 10.15408/sjie.v13i1.38301. Disponível em: https://journal.uinjkt.ac.id/signifikan/article/view/38301. Acesso em: 20 feb. 2026.