Vol. 4 No. 2 (2024)

Articles

• Strategi Pengembangan Agro-edukasi Berbasis Budidaya Jamur Tiram

  BUDI YOKO, Fikri Fathul Najib, Djeimy Kusnaman

  113-134

  • PDF

• Implementation of 5S Work Culture (Seiri, Seiton, Seiso, Seiketsu, Shitsuke) at Yogo Nouen Farm Hokkaido, Japan

  Rizal Ardiyansah

  135-154

  • PDF

• Risk Mitigation of Green Lettuce Production (Lactuca sativa L.) AT T.G.F CO., LTD, Nagasaki, Japan

  Ranieta Almanadhea Yuniar

  155-180

  • PDF

• Factors Influencing Entrepreneurial Interest In Agriculture (Case Study: Young Generation In Tinada District, Pakpak Bharat Regency)

  Helmida Manik

  181-187

  • PDF

• Analysis Of Factors Influencing Consumer Decisions In Buying Trademarked Tempe In Langsa City

  Nuri Hidayah Tika, Fiddini Alham, Rosalina Rosalina

  188-197

  • PDF