Vol. 2 No. 2 (2022)

Published: 2022-11-01

Articles

  • Faktor-Faktor yang Mempengaruhi Peranan Program Rumah Pangan Kita (RPK) Bulog dalam Stabilisasi Harga Pangan

    Meirani Putri Azizah, Felicia P Adam, Tienni M Simanjorang
    79-90
    DOI: https://doi.org/10.15408/saj.v2i2.29160
    Abstract View: 110 FAKTOR FAKTOR YANG MEMPENGARUHI PERANAN PROGRAM RUMAH PANGAN KITA (RPK) BULOG DALAM STABILISASI HARGA PANGAN Download: 14

  • Mitigasi Risiko Rantai Pasok Daging Sapi di PT Gizi Pangan Utama Bekasi

    Muhammad Syahdan Ibrahim
    91-146
    DOI: https://doi.org/10.15408/saj.v2i2.29178
    Abstract View: 97 PDF Download: 106

  • Evaluasi Kepuasan Konsumen Produk Komposter Magobox PT Biomagg Sinergi Internasional

    Indira Azzahra
    147-178
    DOI: https://doi.org/10.15408/saj.v2i2.29688
    Abstract View: 95 PDF Download: 64

  • Consumer Preferences for Online Food Delivery Order Services in DKI Jakarta (Case Study of Go-Food and Grabfood)

    Amri Usmi
    179-210
    DOI: https://doi.org/10.15408/saj.v2i2.29932
    Abstract View: 156 PDF Download: 192

  • Online Marketing Strategy of Hydroponic Green Curly Lettuce on MSME Riyan Farm Serang, Banten

    Deriska Chaerunnisa, Mudatsir Najamuddin, Fadeli Muhammad Habibie
    211-228
    DOI: https://doi.org/10.15408/saj.v2i2.29291
    Abstract View: 320 Untitled Download: 14