Sharia Agribusiness Journal
type: channel
description: Sharia Agribusiness Journal is an academic journal published by Department of Agribusiness, Faculty of Science and Technology, UIN Syarif Hidayatullah Jakarta. This scientific periodical focused on agribusiness studies particularly with Islamic perspective published twice a year (May and November). Sharia Agribusiness Journal specializes on agricultural management, economic, technology, social including sharia perspective such as halal food and empowerment by Islamic institution (Masjid and Pesantren).
publisher: Department of Agribusiness, Faculty of Science and Technology, UIN Syarif Hidayatullah Jakarta
language: en
publication name: Sharia Agribusiness Journal
issn: 2798-2300
items: A Strategy For The Development Of Superior Rice Seeds In Ogan Komering Ilir Regency
items: Good Agricultural Practices (GAP) Determinants Among Smallholder Vegetable Farmers: The Case of Majayjay, Laguna, Philippines
items: Perilaku Konsumen Generasi Z Muslim Dalam Keputusan Pembelian Bakso Sapi Halal Di Kota Tangerang Selatan
items: Strengthening Agricultural Capacity Through Training: An Assessment Of Effectiveness And Farmer Empowerment In Majayjay, Laguna, Philippines
items: Mitigasi Risiko Bisnis Umkm Camilan Berlian yang Sudah Tersertifikasi Halal
items: Analisis Tingkat Kepuasan Konsumen Bibit Alpukat Cipedak Terhadap Kinerja Pelaksanaan Bauran Pemasaran di Kelompok Tani Sejahtera Makmur Jakarta Selatan
items: Pengaruh Kepemimpinan, Kompetensi, dan Motivasi Kerja Terhadap Kinerja Perusahaan Melalui Kinerja Karyawan (Studi Kasus Pt Antika Anggrek Ragunan, Jakarta Selatan)
items: Risk Mitigation of Nile Fish Cultivation (Oreochromis niloticus) Biofloc System (Case Study on the Great Biofloc Network of Ulam Tirta Fish Farm, Depok and Bogor Area)
items: Evaluating Organic Farms’ Business Models for Profit Maximization in Laguna, Philippines
items: Mitigasi Risiko Proses Produksi Susu Sapi di Peternakan Sapi Dua Empat Jakarta Selatan
items: Analysis Of Factors Influencing Consumer Decisions In Buying Trademarked Tempe In Langsa City
items: Factors Influencing Entrepreneurial Interest In Agriculture (Case Study: Young Generation In Tinada District, Pakpak Bharat Regency)
items: Risk Mitigation of Green Lettuce Production (Lactuca sativa L.) AT T.G.F CO., LTD, Nagasaki, Japan
items: Implementation of 5S Work Culture (Seiri, Seiton, Seiso, Seiketsu, Shitsuke) at Yogo Nouen Farm Hokkaido, Japan
items: Strategi Pengembangan Agro-edukasi Berbasis Budidaya Jamur Tiram
items: Daya Saing dan Trend Ekspor Teripang Indonesia
items: Pengaruh Sekolah Lapang Organik Terhadap Pengetahuan Dan Minat Petani Dalam Bertani Organik Di Kecamatan Tanara
items: Preferensi Konsumen Produk Susu Cair dalam Kemasan di Kota Depok
items: Pengaruh Motivasi Dan Persepsi Terhadap Keputusan Pembelian Makanan Grabfood Di Jakarta
items: Risk Mitigation for Catfish Farming at PT Ikan Bangun Indonesia (Iwa-ke Oishi)
items: Mitigasi Risiko Produksi Anggur Di Pusat Bibit Dan Edukasi Budidaya Anggur Tangerang Selatan
items: Mitigasi Risiko Rantai Pasok Produk UMKM Makanan Olahan Beku di PT. Mahakarya Sayur Indonesia
items: Mitigasi Risiko Rantai Pasok Melon Premium Pada PT Villa Tani Indonesia
items: Building an Entrepreneurship Development Model for Millennial Farmers Human Resources
items: Pengaruh Media Sosial Instragram terhadap Kesadaran Merek Studi Kasus: Produk SMM
items: Analisis Peramalan Jumlah Produksi dan Konsumsi Bawang Putih di Indonesia
items: Strategi Pengembangan BUMDes Insan Barokah di Desa Ellak Laok
items: Strategi Pengembangan Kacang Hijau Kabupaten Demak Jawa Tengah
items: Analisis Tataniaga Ubi Kayu (Studi Kasus: Gapoktan Mandiri Jaya, Desa Cikarawang)
items: Pengendalian Kualitas Produksi Tahu Segitiga Goreng di UMKM Raf Kota Serang

A Strategy For The Development Of Superior Rice Seeds In Ogan Komering Ilir Regency
type: item
description: ABSTRACT Superior seed breeding is one of the food products that has the opportunity to be developed in an agribusiness system. This study aims to formulate a development strategy for superior rice seed breeding in Ogan Komering Ilir Regency. The selection of the research location uses purposive sampling method while the sample withdrawal uses non- probability sampling by taking a sample of breeder farmers in Bumi Agung Village, Lempuing District, OKI Regency. Rice seed breeder farmers in this village amounted to 60 people who were purposively selected as samples of this study. Primary data in this study were collected by means of a survey using a questionnaire and analyzed using SWOT. The results showed that superior rice seed breeding is in quadrant I, which has a position (S-O) seed breeding businesses can take advantage of internal strengths to seize external opportunities. alternative strategies that can be applied are optimizing internal strengths, namely farmer experience, effective management, and distribution networks that have been formed, in order to take advantage of external opportunities, such as increased market demand and potential cooperation with third parties. Keywords : development; rice seed; regulation.
subject: Articles
  topic: section
subject: development
  topic: keywords
subject: rice seed
  topic: keywords
subject: regulation
  topic: keywords
creator: Winnie Andhini Koeswito
creator: Muhammad Yazid
creator: Riswani
rights: Copyright (c) 2025 Winnie Andhini Koeswito, Muhammad Yazid, Riswani https://creativecommons.org/licenses/by-sa/4.0
date: 2025-11-25
publication date: 2025-11-25
starting page: 228
ending page: 241
doi: 10.15408/saj.v5i2.48682

Good Agricultural Practices (GAP) Determinants Among Smallholder Vegetable Farmers: The Case of Majayjay, Laguna, Philippines
type: item
description: ABSTRACT Good Agricultural Practices (GAP) are critical for ensuring food safety, environmental sustainability, and access to competitive markets, but adoption among smallholder farmers in the Philippines remains low. This study assessed the determinants of GAP adoption among smallholder vegetable farmers in Majayjay, Laguna. Survey data from 69 farmers were selected through purposive sampling and analyzed using descriptive statistics and Pearson’s chi-square test, and Cramer’s V to examine the relationship between adoption and three variables: membership in farmers’ organization, awareness on GAP, and communication with agricultural extension workers. Results showed that awareness on GAP and communication with agricultural extension workers were significantly associated with adoption, whereas membership in farmers’ organizations was not. These findings highlight the importance of awareness and extension services as key drivers of the respondents’ GAP adoption. While membership in farmers’ organizations may not be significant, strengthening the role of farmers’ organizations can provide institutional and government support and market opportunities that help sustain adoption. This study recommends targeted awareness campaigns, enhanced extension services, and empowered farmers’ organizations to promote GAP adoption among smallholder vegetable farmers. Keywords: good agricultural practices (gap); smallholder vegetable farmers; adoption determinants; agricultural extension; farmer organizations.
subject: Articles
  topic: section
subject: Good Agricultural Practices (GAP)
  topic: keywords
subject: smallholder vegetable farmers
  topic: keywords
subject: adoption determinants
  topic: keywords
subject: farmer organizations
  topic: keywords
creator: Jennica Amielle Mora
creator: Cris Edwin Bonalos
creator: Eliza Aquino
rights: Copyright (c) 2025 Jennica Amielle Mora, Cris Edwin Bonalos, Eliza Aquino https://creativecommons.org/licenses/by-sa/4.0
date: 2025-11-25
publication date: 2025-11-25
starting page: 198
ending page: 210
doi: 10.15408/saj.v5i2.46720

Perilaku Konsumen Generasi Z Muslim Dalam Keputusan Pembelian Bakso Sapi Halal Di Kota Tangerang Selatan
type: item
description: ABSTRACT This study aims to: (1) determine the influence model of cultural, social, personal, and psychological factors on the purchasing decision of halal beef meatballs by Generation Z Muslims in South Tangerang City and (2) to analyze the influence of cultural, social, personal, and psychological factors on the purchasing decision of halal beef meatballs by Generation Z Muslims in South Tangerang City. This study uses primary data in the form of questionnaire results obtained from 67 Generation Z Muslim respondents in South Tangerang City. The sample in this study was determined using the nonprobability sampling method with the Accidental Sampling technique. The analysis method used is SEM-PLS. The results of the study indicate that (1) cultural, social, personal, and psychological factors have an influence and can explain the purchasing decision variable by 62.5% and have predictive relevance to the purchasing decision variable; (2) Cultural, social, personal, and psychological factors have a positive and significant influence on the purchasing decision decision by Generation Z Muslims in South Tangerang City. Keywords: halal beef meatballs; muslim generation z; consumer behavior; purchasing decisions. ABSTRAK Penelitian ini bertujuan untuk: (1) mengetahui model pengaruh faktor budaya, sosial, pribadi, dan psikologi terhadap keputusan pembelian bakso sapi halal oleh Generasi Z Muslim di Kota Tangerang Selatan dan (2) menganalisis pengaruh faktor budaya, sosial, pribadi, dan psikologi terhadap keputusan pembelian bakso sapi halal oleh Generasi Z Muslim di Kota Tangerang Selatan. Penelitian ini menggunakan data primer berupa hasil kuesioner yang diperoleh dari 67 responden Generasi Z Muslim di Kota Tangerang Selatan. Sampel dalam penelitian ini ditentukan menggunakan metode non probability sampling dengan teknik accidental sampling. Metode analisis yang digunakan yaitu SEM-PLS. Hasil penelitian menunjukkan bahwa (1) variabel faktor budaya, sosial, pribadi, dan psi…
subject: Articles
  topic: section
subject: Bakso Sapi Halal
  topic: keywords
subject: Generasi Z Muslim
  topic: keywords
subject: Perilaku Konsumen
  topic: keywords
subject: Keputusan Pembelian
  topic: keywords
subject: halal beef meatballs
  topic: keywords
subject: muslim generation z
  topic: keywords
subject: consumer behavior
  topic: keywords
subject: purchasing decisions
  topic: keywords
creator: Deanita Dwi Setiaji
rights: Copyright (c) 2025 Deanita Dwi Setiaji https://creativecommons.org/licenses/by-sa/4.0
date: 2025-11-25
publication date: 2025-11-25
starting page: 151
ending page: 171
doi: 10.15408/saj.v5i2.46700

Strengthening Agricultural Capacity Through Training: An Assessment Of Effectiveness And Farmer Empowerment In Majayjay, Laguna, Philippines
type: item
description: ABSTRACT Agriculture is vital for the Philippines, especially vegetable farming in Majayjay, Laguna, which is often constrained by limited technical knowledge, resource access, and market challenges. One specific constraint is the dependency of farmers on “bukis” or intermediaries, a relationship that often places them at a disadvantage due to their limited knowledge and skills in pricing, negotiation, and market access. This study evaluated the effectiveness of a tailored capacity-building program in enhancing the knowledge, practical skills, and empowerment of smallholder vegetable farmers in the municipality. A descriptive evaluative research design was employed, involving 35 purposively sampled smallholder farmers from three local associations. The training modules were developed based on a comprehensive needs assessment using focus group discussions (FGDs) and key informant interviews (KIIs). Post-training evaluation utilized a structured survey and follow-up KIIs to assess impact. Results demonstrated that the program was highly effective: 97% of participants reported significant improvement in technical knowledge and farming skills (e.g., pest management, post-harvest handling). Furthermore, 88.6% indicated that the training fully met their expectations, and 100% reported applying at least one learned technique in their operations. A key finding was the enhanced sense of empowerment, with 97% expressing high confidence in their decision-making ability and leadership roles within their farm enterprises and associations. The findings confirm that context-specific, participatory capacity-building programs are a potent tool for promoting sustainable agricultural practices and fostering farmer empowerment in localized settings. The study recommends multi-stakeholder support to scale and replicate these targeted programs across similar farming communities. Keywords: capacity-building; vegetable farming, farmer empowerment, sustainable agriculture; training effectiv…
subject: Articles
  topic: section
subject: Capacity-building, Vegetable farming, Farmer associations, Sustainable agriculture, Community development, Majayjay, Laguna.
  topic: keywords
creator: Elaine Navasero
creator: Joshua Maru Panisales
creator: Cris Edwin Bonalos
creator: Eliza Aquino
creator: Jennica Amielle Mora
creator: John Julius Manuben
creator: Rei Chino Pua
rights: Copyright (c) 2025 Elaine N. Navasero, Joshua Maru M. Panisales, Cris Edwin B. Bonalos, Eliza C. Aquino, Jennica Amielle Mora, John Julius P. Manuben, Rei Chino C. Pua https://creativecommons.org/licenses/by-sa/4.0
date: 2025-11-25
publication date: 2025-11-25
starting page: 211
ending page: 227
doi: 10.15408/saj.v5i2.46668

Mitigasi Risiko Bisnis Umkm Camilan Berlian yang Sudah Tersertifikasi Halal
type: item
description: ABSTRACT Camilan Berlian MSMEs, established in Pamekasan in 2020, focuses on producing taro chips (Colocasia esculenta (L.) Schott) and has obtained halal certification. This certification serves as a crucial element in expanding market reach and enhancing consumer trust in its products. However, the business faces various risks that, if not properly managed, could hinder its growth. This study was conducted to analyze the business risks of Camilan Berlian MSMEs using the HOR approach. The research took place from September to December 2024. The analysis method employed in this study was the HOR framework. Based on the identification process in HOR Phase 1, 32 risk events and 18 risk agents were identified. These were then prioritized into 7 key risk agents for risk mitigation. Risk mitigation recommendations to address these 7 prioritized risk agents were analyzed through HOR Phase 2, resulting in 8 selected mitigation strategies, ranked from highest to lowest based on their Effectiveness to Difficulty (ETDk) values. These mitigation strategies are expected to be considered for implementation to address existing risks and reduce potential operational losses. Keywords: halal certification; house of risk; MSMEs; risk management ABSTRAK UMKM Camilan Berlian, yang didirikan di Pamekasan pada tahun 2020, berfokus pada produksi keripik talas (Colocasia esculenta (L.) Schott) dan telah mendapatkan sertifikasi halal. Sertifikasi ini menjadi elemen penting untuk memperluas jangkauan pasar dan meningkatkan kepercayaan konsumen terhadap produk. Meskipun demikian, UMKM ini menghadapi berbagai risiko, yang jika tidak dikelola dengan baik, dapat menghambat pertumbuhan usaha. Penelitian ini dilakukan untuk menganalisis risiko bisnis UMKM Camilan Berlian menggunakan pendekatan HOR. Penelitian ini dilakukan pada bulan September hingga Desember 2024. Metode analisis yang digunakan dalam penelitian ini adalah analisis HOR. Berdasarkan hasil identifikasi pada fase HOR 1, ditemukan 32 …
subject: Articles
  topic: section
subject:
  topic: subjects
creator: Isdiana Suprapti
creator: Ainun Hidayat
creator: Aminah Happy Moninthofa Ariyani
rights: Copyright (c) 2025 Isdiana Suprapti, Ainun Hidayat, Aminah Happy Moninthofa Ariyani https://creativecommons.org/licenses/by-sa/4.0
date: 2025-10-29
publication date: 2025-10-29
starting page: 57
ending page: 82
doi: 10.15408/saj.v5i1.36099

Analisis Tingkat Kepuasan Konsumen Bibit Alpukat Cipedak Terhadap Kinerja Pelaksanaan Bauran Pemasaran di Kelompok Tani Sejahtera Makmur Jakarta Selatan
type: item
description: ABSTRACT This research aims to: (1) Analyze the characteristics of Cipedak avocado seed consumers; (2) Analyzing the level of consumer satisfaction of Cipedak avocado seeds on the performance of marketing mix implementation; (3) Analyzing differences in satisfaction based on consumer characteristics; and (4) Formulate attributes that are priority improvements in Sejahtera Makmur Farmers Group, South Jakarta. Data types and sources use qualitative data and quantitative data, with data collection methods in the form of interviews, observations, literature studies and questionnaires. Data analysis uses the Chi Square method, descriptive analysis, CSI, and IPA. The research results show that 1) The majority of consumers live in South Jakarta, male, age range 45-54 years, have at least a high school/vocational education, married status, farmer profession, income IDR 4,000,000-7,000,000/month; 2) Satisfaction level of 87.03%, which means consumers are "very satisfied" with the performance provided; 3) There are no significant differences between consumer characteristics and consumer satisfaction; 4) Attributes that are priority improvements in quadrant I are in the promotion variable (Instagram DM as a medium for sending messages, promotion via Google Maps, and promotion via Instagram account posts), in the place variable (affordability of the place), and in the physical evidence variable (availability of parking space and availability of huts). Keywords: consumer characteristics; consumer satisfaction; marketing mix; CSI; IPA. ABSTRAK Penelitian ini bertujuan untuk: (1) Menganalisis karakteristik konsumen bibit alpukat Cipedak; (2) Menganalisis tingkat kepuasan konsumen bibit alpukat Cipedak terhadap kinerja pelaksanaan bauran pemasaran; (3) Menganalisis perbedaan kepuasan berdasarkan karakteristik konsumen; dan (4) Merumuskan atribut yang menjadi prioritas perbaikan di Kelompok Tani Sejahtera Makmur Jakarta Selatan. Jenis dan sumber data menggunakan data kualitatif dan …
subject: Articles
  topic: section
subject:
  topic: subjects
creator: Annisa Zahra
rights: Copyright (c) 2025 Annisa Zahra https://creativecommons.org/licenses/by-sa/4.0
date: 2025-10-29
publication date: 2025-10-29
starting page: 115
ending page: 150
doi: 10.15408/saj.v5i1.43819

Pengaruh Kepemimpinan, Kompetensi, dan Motivasi Kerja Terhadap Kinerja Perusahaan Melalui Kinerja Karyawan (Studi Kasus Pt Antika Anggrek Ragunan, Jakarta Selatan)
type: item
description: ABSTRACT The purpose of this study is to identify and analyze the influence of leadership, competence, and motivation on company performance, both directly and indirectly through employee performance. This research employs a quantitative approach with data collected through questionnaires distributed to employees of PT Antika Anggrek, with a total sample of 35 respondents. The analysis tool used is SEM-PLS with the aid of SmartPLS 3.0 software. The results of the study show that: (1) Leadership (X1) has an effect on company performance (Y); (2) Leadership (X1) has no effect on company performance (Y) through employee performance (X4); (3) Competence (X2) has no effect on company performance (Y); (4) Competence (X2) affects company performance (Y) through employee performance (X4); (5) Motivation (X3) affects company performance (Y); (6) Motivation (X3) affects company performance (Y) through employee performance (X4); (7) Employee performance (X4) affects company performance (Y); (8) Leadership (X1) has no effect on employee performance (X4); (9) Competence (X2) affects employee performance (X4); and (10) Motivation (X3) affects employee performance (X4). Keywords: company performance; employe performance; human resources; orchid; SEM-PLS. ABSTRAK Tujuan dalam penelitian ini adalah untuk mengetahui dan menganalisis pengaruh kepemimpinan, kompetensi, dan motivasi terhadap kinerja perusahaan baik secara langsung maupun tidak langsung melalui kinerja karyawan. Rancangan penelitian ini menggunakan pendekatan kuantitatif dengan metode pengumpulan data menggunakan kuesioner pada karyawan PT Antika Anggrek dengan sampel sebanyak 35 orang. Alat analisis menggunakan analisis SEM-PLS dengan bantuan software Smart PLS 3.0. Hasil penelitian menunjukkan bahwa 1) Kepemimpinan (X1) berpengaruh terhadap kinerja perusahaan (Y); 2) Kepemimpinan (X1) tidak berpengaruh terhadap kinerja perusahaan (Y) melalui kinerja karyawan (X4); 3) Kompetensi (X2) tidak berpengaruh terhadap kinerja p…
subject: Articles
  topic: section
subject:
  topic: subjects
creator: Diba Lestari
rights: Copyright (c) 2025 Diba Lestari https://creativecommons.org/licenses/by-sa/4.0
date: 2025-10-29
publication date: 2025-10-29
starting page: 83
ending page: 114
doi: 10.15408/saj.v5i1.42301

Risk Mitigation of Nile Fish Cultivation (Oreochromis niloticus) Biofloc System (Case Study on the Great Biofloc Network of Ulam Tirta Fish Farm, Depok and Bogor Area)
type: item
description: ABSTRACT Research aims to identify the causes and occurrence of risks, measure the level of risk, map the risks, determine the risk mitigation of biofloc tilapia Aquaculture process. Data analysis used severity index and probability and impact matrix methods. The data used were primary and secondary, collected through observation, interviews, questionnaires, and literature studies. Respondents totaled 12 farmers. The results showed there were 120 risk events and 52 risk causes. Validity and Reliability test results show 50 valid risk causes. Based on the results of the severity index measurement, the frequency level of risk causes is 1 category very rarely, 11 rarely, 25 quite often, and 13 often. The level of impact of risk agents is 1 small category, 13 medium, 33 large, and 3 very large. the results of risk mapping found that there were 13 dominant/extreme risk agents, 1 in seedling rearing, 3 in biofloc pond preparation, 2 in biofloc application, 1 in seed stocking, 4 in water quality management, and 2 in harvest and post-harvest. risk mitigation actions were determined through Focus Group Discussion (FGD), there are 9 priority mitigations that represent the entire process of biofoc system tilapia farming. Keywords: risk mitigation; severity index; probability and impact matrix; focus group discussion.
subject: Articles
  topic: section
subject:
  topic: subjects
creator: Arum Amelia Rahmawati
rights: Copyright (c) 2025 Arum Amelia Rahmawati https://creativecommons.org/licenses/by-sa/4.0
date: 2025-10-29
publication date: 2025-10-29
starting page: 19
ending page: 56
doi: 10.15408/saj.v5i1.43425

Evaluating Organic Farms’ Business Models for Profit Maximization in Laguna, Philippines
type: item
description: ABSTRACT With the importance of organic agriculture (OA) in providing safer food for the consumers, reliable and harmless production for the farmers and the environment, there is a need for more adopters. In the Philippines, the government provided and implemented various programs to convince farmers to adopt OA. But most of the farmers who have adopted OA are more focused on its health and environmental benefits, forsaking its profit benefits. Advantages must be explored and presented focusing on the most profitable business model. With this, the study aims to create a business model canvas of organic farms in Laguna, Philippines and to help farmers easily and efficiently assess how they will be able to make profit albeit fulfilling a need and catering value to their customers, further persuading more farmers to adopt OA. This qualitative study used Historically Structured Inviting on 36 organic farmers in Laguna, Philippines, mostly small-scale farms. Interviewed and observed at least twice between 2017 to 2023. Upon in-depth interviews, risks in production, marketing, financial, and human resources were identified. Market opportunities were assessed. Business models were analyzed which leads to a creation of a business model canvas of OA in Laguna, Philippines. Keywords: organic agriculture; business model canvas; qualitative
subject: Articles
  topic: section
subject:
  topic: subjects
creator: Eliza Catelo Aquino
creator: Nina Nocon Shimoguchi
creator: Katsumori Hatanaka
rights: Copyright (c) 2025 Eliza Catelo Aquino, Nina Nocon Shimoguchi, Katsumori Hatanaka https://creativecommons.org/licenses/by-sa/4.0
date: 2025-10-29
publication date: 2025-10-29
starting page: 1
ending page: 18
doi: 10.15408/saj.v5i1.44662

Mitigasi Risiko Proses Produksi Susu Sapi di Peternakan Sapi Dua Empat Jakarta Selatan
type: item
description: ABSTRACT This research aims to identify, measure, map, and recommend risk mitigation strategies and priorities that can be applied to control risks in the cow milk production process at Peternakan Sapi Dua Empat. The data used is primary and secondary data obtained through observation, interviews, and questionnaires. The analysis tools used are the House of Risk (HOR) and Pareto diagrams. The results of the study found 20 risk events and 28 risk causes. The highest Aggregate Risk Potential (ARP) value was found in the maintenance process, namely direct contact between healthy cows and sick cows (A8), in the milking process, namely the absence of a milking machine (A23), and in the packaging process, namely the absence of a milk quality testing device (A26). From the risk mapping, 13 priority risk causes were identified, which were through 18 mitigation strategies to improve risk control in the cow milk production process at Peternakan Sapi Dua Empat. Keywords: cow milk production; risk mitigation; house of risk (hor) model, pareto diagram. ABSTRAK Penelitian ini bertujuan untuk mengidentifikasi, mengukur, memetakan, serta merekomendasikan strategi mitigasi risiko serta prioritas yang dapat diterapkan untuk mengendalikan risiko pada proses produksi susu sapi di Peternakan Sapi Dua Empat. Data yang digunakan merupakan data primer dan data sekunder yang diperoleh melalui hasil observasi, wawancara, dan pengisian kuesioner. Alat analisis yang digunakan adalah House of Risk (HOR) dan diagram Pareto. Hasil penelitian menemukan 20 kejadian risiko dan 28 penyebab risiko. Nilai Aggregate Risk Potential (ARP) tertinggi terdapat pada proses pemeliharaan adalah kontak langsung antara sapi yang sehat dengan sapi yang terkena penyakit (A8), pada proses pemerahan adalah tidak adanya mesin pemerah susu (A23), dan pada proses pengemasan adalah tidak adanya alat pemeriksaan kualitas susu (A26). Dari pemetaan risiko diperoleh 13 penyebab risiko prioritas yang kemudian ditangani melalu…
subject: Articles
  topic: section
subject: Diagram Pareto
  topic: keywords
subject: Mitigasi Risiko
  topic: keywords
subject: Model House of Risk (HOR)
  topic: keywords
subject: Produksi Susu Sapi
  topic: keywords
subject: cow milk production
  topic: keywords
subject: risk mitigation
  topic: keywords
subject: house of risk (hor) model
  topic: keywords
subject: pareto diagram
  topic: keywords
creator: Naura Cindy Putri
rights: Copyright (c) 2025 Naura Cindy Putri https://creativecommons.org/licenses/by-sa/4.0
date: 2025-11-25
publication date: 2025-11-25
starting page: 172
ending page: 197
doi: 10.15408/saj.v5i2.44683

Analysis Of Factors Influencing Consumer Decisions In Buying Trademarked Tempe In Langsa City
type: item
description: ABSTRACT This study aims to analyze the factors that influence consumer decisions to purchascing trademarked tempeh in Langsa City. The independent variables used in this research are price, brand image, quality and packaging. The dependent variable is the consumers’ decision to buy trademarked tempeh. The sampling technique was detrermined used the nonprobability sampling method, namely, the accidental sampling method of 60 respondents. Primary and secondary data were used for a quantitative descriptive approach. The data analysis included multiple linear regression analyses. The results show that price and quality variables (X1 and X3) have a significant effect on consumer decisions in buying trademarked tempeh, whereas brand image and packaging variables (X2 and X4) do not have a significant effect on consumer decisions in buying trade branded tempeh. Keywords: tempeh; consumer decisions; price; brand image; quality; packaging ABSTRAK Penelitian ini bertujuan untuk menganalisis faktor-faktor yang mempengaruhi keputusan konsumen dalam membeli tempe bermerek di Kota Langsa. Variabel bebas yang digunakan dalam penelitian ini adalah harga, citra merek, kualitas dan kemasan. Variabel terikatnya adalah keputusan konsumen dalam membeli tempe bermerek. Teknik pengambilan sampel menggunakan metode nonprobability sampling yaitu metode accidental sampling dengan jumlah responden sebanyak 60 orang. Data primer dan sekunder digunakan untuk pendekatan deskriptif kuantitatif. Analisis data yang digunakan adalah analisis regresi linier berganda. Hasil penelitian menunjukkan bahwa variabel harga dan kualitas (X1 dan X3) berpengaruh signifikan terhadap keputusan konsumen dalam membeli tempe bermerek, sedangkan variabel citra merek dan kemasan (X2 dan X4) tidak berpengaruh signifikan terhadap keputusan konsumen dalam membeli tempe bermerek. Kata Kunci: tempe; keputusan konsumen; harga; citra merek; kualitas; kemasan
subject: Articles
  topic: section
subject:
  topic: subjects
creator: Nuri Hidayah Tika
creator: Fiddini Alham
creator: Rosalina Rosalina
rights: Copyright (c) 2024 Nuri Hidayah Tika https://creativecommons.org/licenses/by-sa/4.0
date: 2024-11-30
publication date: 2024-11-30
starting page: 188
ending page: 197
doi: 10.15408/saj.v4i2.40452

Factors Influencing Entrepreneurial Interest In Agriculture (Case Study: Young Generation In Tinada District, Pakpak Bharat Regency)
type: item
description: ABSTRACT This study aims to determine the factors that influence the entrepreneurial interest of the younger generation in the agricultural sector in Tinada District, Pakpak Bharat Regency. This type of research is quantitative in nature. The population of this research is the young generation in Tinada District with the sampling technique used, namely engineering proportional stratified random sampling. The questionnaire measurement scale uses a Likert scale which has been tested for validity and reliability. The results of the research show that the t test carried out proves: 1) the existence of a negative and significant influence of the family environment on entrepreneurial interest in the agricultural sector (tcount-6,411> ttable1.663 and significance 0.000 < 0.05), 2) there is a positive and significant influence of income expectations on entrepreneurial interest in agriculture (tcount7, 792 > ttable1.663 and a significance of 0.000 < 0.05), 3) there is a negative and significant influence of the level of education on interest in entrepreneurship in the agricultural sector (tcount-6,179 > ttable1.663 and significance 0.000 < 0.05). For the F test, this research shows that there is a positive and significant influence of family environment, income expectations, level of education on entrepreneurial interest in agriculture (Fcount 45,812 > Ftable 2.72 and significance 0.000 < 0.05). Meanwhile onadjusted r square shows that the joint results between the dependent variables in this study were 61.3% and the remaining 38.7% of the increase was influenced by other variables or factors that were not explained by this thesis research. Keywords: interests; entrepreneurship; generation; family; education ABSTRAK Penelitian ini bertujuan untuk mengetahui faktor-faktor yang mempengaruhi minat berwirausaha generasi muda di sektor pertanian di Kecamatan Tinada Kabupaten Pakpak Bharat. Jenis penelitian ini bersifat kuantitatif. Populasi penelitian ini adalah generasi muda di …
subject: Articles
  topic: section
subject:
  topic: subjects
creator: Helmida Manik
rights: Copyright (c) 2024 Helmida Manik https://creativecommons.org/licenses/by-sa/4.0
date: 2024-11-30
publication date: 2024-11-30
starting page: 181
ending page: 187
doi: 10.15408/saj.v4i2.38934

Risk Mitigation of Green Lettuce Production (Lactuca sativa L.) AT T.G.F CO., LTD, Nagasaki, Japan
type: item
description: ABSTRACT This research aims to: (1) Identify risk events and causes; (2) Knowing the level of risk; (3) Mapping risks; and (4) Recommend preventive strategies that can be implemented in controlling appropriate risks in the green lettuce production process at T.G.F Co., Ltd. Data analysis was carried out using the HOR phase 1, Pareto diagram and HOR phase 2 methods. The data used were primary data and secondary data collected through observation, interviews, filling out questionnaires, and literature study. The resource persons in this research were the head of production, deputy field leaders, and permanent employees of T.G.F Co., Ltd. The results of this research show that there are 18 risk events and 22 risk causes in the entire green lettuce production process at T.G.F Co., Ltd. Analysis of the phase 1 HOR model and risk mapping using the Pareto diagram, it is known that there are 9 priority risk causes (2 in sowing, 1 in planting, 4 in maintenance, and 2 in harvesting). To deal with the causes of these priority risks, 19 preventive actions or mitigation strategies were formulated in the green lettuce production process at T.G.F Co., Ltd. Keywords: risk mitigation strategy; fishbone diagram; HOR mode; pareto diagram ABSTRAK Penelitian ini bertujuan untuk: (1) Mengidentifikasi kejadian dan penyebab risiko; (2) Mengetahui tingkat risiko; (3) Memetakan risiko; dan (4) Merekomendasikan strategi preventif yang dapat diterapkan dalam mengendalikan risiko yang tepat pada proses produksi selada hijau di T.G.F Co., Ltd. Analisis data dilakukan menggunakan metode HOR fase 1, Diagram Pareto, dan HOR fase 2. Data yang digunakan berupa data primer dan data sekunder yang dikumpulkan melalui observasi, wawancara, pengisian kuesioner, dan studi pustaka. Narasumber pada penelitian ini adalah kepala produksi, wakil pemimpin lapangan, dan karyawan tetap T.G.F Co., Ltd. Hasil dari penelitian ini diketahui bahwa terdapat 18 kejadian risiko dan 22 penyebab risiko pada seluruh proses p…
subject: Articles
  topic: section
subject:
  topic: subjects
creator: Ranieta Almanadhea Yuniar
rights: Copyright (c) 2024 Ranieta Almanadhea Yuniar https://creativecommons.org/licenses/by-sa/4.0
date: 2024-11-30
publication date: 2024-11-30
starting page: 155
ending page: 180
doi: 10.15408/saj.v4i2.41108

Implementation of 5S Work Culture (Seiri, Seiton, Seiso, Seiketsu, Shitsuke) at Yogo Nouen Farm Hokkaido, Japan
type: item
description: ABSTRACT This study aims to analyze the application of 5S work culture at Yogo Nouen Farm on each variable, namely seiri, seiton, seiso, seiketsu, and shitsuke. The type of research used is qualitative research with the data sources being primary data and secondary data obtained through observation, interviews, documentation, and literature studies. The research informants used are key informants, namely the Head of Part II and the Head of Farmers and supporting informants, namely Foreign Workers from Indonesia, Vietnam, Cambodia, and Nepal. The data processing method used is the Miles and Huberman Model with the data validity technique is source triangulation and triangulation method as well as member check and reliability test is using the NVIVO 12 application. The result of this study is that from all measurements of the implementation of the 5S work culture, namely seiri, seiton, seiso, seiketsu, and shitsuke, two variables were found that have not been implemented properly, namely the seiketsu variable and the shitsuke variable. In the variable of seketsu, it is indicated that there has been no marking or labeling of dangerous goods or equipment and warnings to be careful in the work area. The shitsuke variable is indicated by the number of employees who have not complied with the predetermined regulations. Keywords: implementation; work culture; 5S ABSTRAK Penelitian ini bertujuan untuk menganalisis penerapan budaya kerja 5S di Yogo Nouen Farm pada masing-masing variabel yaitu seiri, seiton, seiso, seiketsu, dan shitsuke. Jenis penelitian yang digunakan adalah penelitian kualitatif dengan sumber data berupa data primer dan data sekunder yang diperoleh melalui observasi, wawancara, dokumentasi, dan studi pustaka. Informan penelitian yang digunakan adalah informan kunci yaitu Kepala Bagian II dan Kepala Petani serta informan pendukung yaitu Tenaga Kerja Asing (TKA) asal Indonesia, Vietnam, Kamboja, dan Nepal. Metode pengolahan data yang digunakan adalah Model Mi…
subject: Articles
  topic: section
subject:
  topic: subjects
creator: Rizal Ardiyansah
rights: Copyright (c) 2024 Rizal Ardiyansah https://creativecommons.org/licenses/by-sa/4.0
date: 2024-11-30
publication date: 2024-11-30
starting page: 135
ending page: 154
doi: 10.15408/saj.v4i2.41114

Strategi Pengembangan Agro-edukasi Berbasis Budidaya Jamur Tiram
type: item
description: ABSTRACT This study explores the development strategy of Jamur Borobudur, a micro, small, and medium enterprise (MSME) engaged in oyster mushroom cultivation and agro-education in the Borobudur area, Magelang, Indonesia. As the popularity of agrotourism increases, Jamur Borobudur has transitioned from a traditional farming operation to an agro-educational site offering visitors insights into mushroom cultivation. This transformation aims to enhance business sustainability and capitalize on its strategic location near Borobudur Temple, a key tourist destination. A SWOT analysis was employed to assess internal and external factors impacting the enterprise’s growth. Key strategies identified include strengthening partnerships with local businesses, increasing production efficiency through modern techniques, and expanding digital marketing efforts. The novelty of this study lies in its emphasis on integrating mushroom farming with agro-educational tourism, providing a unique business model that enhances both economic resilience and environmental awareness. Keywords: oyster mushroom; agro-education; agrotourism; SWOT analysis; borobudur ABSTRAK Penelitian ini mengkaji strategi pengembangan UMKM Jamur Borobudur, sebuah usaha mikro, kecil, dan menengah (UMKM) yang bergerak di bidang budidaya jamur tiram dan agro-edukasi di kawasan Borobudur, Magelang, Indonesia. Seiring dengan meningkatnya popularitas agrowisata, Jamur Borobudur telah bertransformasi dari usaha pertanian tradisional menjadi wahana agro-edukasi yang memberikan wawasan kepada pengunjung tentang budidaya jamur. Transformasi ini bertujuan untuk meningkatkan keberlanjutan usaha dan memanfaatkan lokasinya yang strategis dekat Candi Borobudur, salah satu destinasi wisata utama. Analisis SWOT digunakan untuk menilai faktor internal dan eksternal yang mempengaruhi pertumbuhan usaha. Strategi kunci yang diidentifikasi meliputi penguatan kemitraan dengan bisnis lokal, peningkatan efisiensi produksi melalui teknik mod…
subject: Articles
  topic: section
subject:
  topic: subjects
creator: BUDI YOKO
creator: Fikri Fathul Najib
creator: Djeimy Kusnaman
rights: Copyright (c) 2024 BUDI YOKO https://creativecommons.org/licenses/by-sa/4.0
date: 2024-11-30
publication date: 2024-11-30
starting page: 113
ending page: 134
doi: 10.15408/saj.v4i2.39506

Daya Saing dan Trend Ekspor Teripang Indonesia
type: item
description: Indonesian waters as a country that has large areas of coral reefs, so that Indonesia has a variety of marine products, one of which has high economic value, namely sea cucumbers. Production of sea cucumbers in Indonesia continues to increase but only relies on marine catches causing unstable sea cucumber production. The stipulation of COP 18 CITES which regulates the protection, preservation and utilization of several types of sea cucumbers whose circulation is restricted based on volume. One of them is the black milk sea cucumber (Holothuria whitmaei) which can be found in Indonesian waters. This study analyzes the export competitiveness of sea cucumbers to the main destination countries, namely China, Hong Kong, South Korea, and Singapore and analyzes the export trend of Indonesian sea cucumbers for forecasting the next 10 years. The scope of research includes sea cucumbers with HS code 160561. The methods used are RCA, EPD and linear trend. The results of research using the RCA method in China have an average value of 1.27 which has a comparative advantage and Hong Kong, South Korea and Singapore do not have a comparative advantage. The EPD method shows that Indonesian sea cucumbers are in the Falling Star position in the four main destination countries. In the linear trend analysis, the export value of Indonesian sea cucumbers has increased (positive) and the export value of Indonesian sea cucumbers is predicted to continue to increase. The trend value is positive and indicates a positive development cycle movement which means that Indonesia's sea cucumber exports still have the opportunity to increase for the next ten years. Abstrak Perairan Indonesia memiliki wilayah terumbu karang yang luas, sehingga Indonesia memiliki keanekaragaman hasil laut, salah satunya yang memiliki nilai ekonomi tinggi yaitu teripang. Produksi teripang di Indonesia terus meningkat namun hanya mengandalkan hasil tangkap laut menyebabkan produksi teripang tidak stabil. Ditetapkannya CO…
subject: Articles
  topic: section
subject: Teripang
  topic: keywords
subject: Keunggulan Komparatif
  topic: keywords
subject: Keunggulan Kompetitif
  topic: keywords
subject: Trend
  topic: keywords
creator: Rahma Ayunda P.
rights: Copyright (c) 2023 Rahma Ayunda P.
date: 2023-07-16
publication date: 2023-07-16
doi: 10.15408/saj.v3i1.33116

Pengaruh Sekolah Lapang Organik Terhadap Pengetahuan Dan Minat Petani Dalam Bertani Organik Di Kecamatan Tanara
type: item
description: ABSTRACT Apart from providing safe and healthy food, organic farming also has a conservation function because cultivation is environmentally friendly.Organic farming is currently one of the programs promoted by the Ministry of Agriculture through the Pro Organic Farmers Movement (Genta Organik).Genta Organic's derivative program is an organic farming thematic field school, one of which is implemented by the Tanara Agricultural Extension Center.This research tries to analyze the extent of the influence of field school activities on farmers' knowledge and interest in organic farming.Using 50 participants as research respondents, and a pre-experimental design method with one group pretest-posttest presented with descriptive quantitative analysis and hypothesis testing using inferential statistics.This research produces a significant influence from organic field schools on farmers' knowledge and interest in organic farming. Keywords: organic farming; field school; knowledge; interests ABSTRAK Pertanian organik selain sebagai pemenuhan pangan yang aman dan sehat juga memiliki fungsi pelestarian karena budidaya yang ramah lingkungan. Pertanian organik saat ini menjadi salah satu program yang diusung Kementerian Pertanian lewat Gerakan Tani Pro Organik (Genta Organik). Bentuk program turunan Genta Organik adalah sekolah lapang tematik pertanian organik yang salah satunya dilaksanakan oleh Balai Penyuluhan Pertanian Tanara. Penelitian ini mencoba menganalisis sejauh mana pengaruh kegiatan sekolah lapang terhadap pengetahuan dan minat petani dalam bertani organik. Menggunakan 50 peserta sebagai responden penelitian, dan metode pre-experimental design dengan one group pretest-posttest disajikan dengan analisis kuantitatif deskriptif. Penelitian ini menghasilkan pengaruh yang signifikan dari sekolah lapang organik terhadap pengetahuan dan minat petani dalam bertani organik. Kata Kunci: pertanian organik; sekolah lapang; pengetahuan; minat
subject: Articles
  topic: section
subject:
  topic: subjects
creator: Ahmad Jazilil Mustopa
rights: Copyright (c) 2024 Ahmad Jazilil Mustopa
date: 2024-05-28
publication date: 2024-05-28
doi: 10.15408/saj.v4i1.38661

Preferensi Konsumen Produk Susu Cair dalam Kemasan di Kota Depok
type: item
description: Abstract The aim of this research is to determine the characteristics of consumers, examine their preferences for packaged liquid milk products in Depok City, and find out what variables are the main considerations in purchasing these products.The survey method was carried out using a direct questionnaire to 100 selected respondents.The data was then analyzed using descriptive analysis for consumer characteristics and conjoint analysis for product preferences.The research results show that the majority of consumers of packaged liquid milk in Depok City are women aged 21–30 years, most of whom are private employees or students with an income of <Rp. 2,000,000.They tend to buy 3-4 medium-sized packages of liquid milk per month, with the Ultra Milk brand being the main choice.Purchases are generally made at supermarkets/minimarkets or stalls/shops.Based on conjoint analysis, consumer preferences tend to be products with well-known brands, chocolate flavor variations, UHT liquid milk types, nutritional content rich in vitamins and minerals, composition with >50% fresh milk, expiration date >6 months, and prices around Rp. 5,000–10,000.The variables most considered when purchasing are flavor variations, brand, price, type of liquid milk, nutritional content, composition and expiration date. Keywords: consumer preferences; milk; product variables; conjoint Abstrak Tujuan penelitian ini adalah untuk mengetahui karakteristik konsumen, mengkaji preferensi mereka terhadap produk susu cair kemasan di Kota Depok, serta mengetahui variabel apa yang menjadi pertimbangan utama dalam pembelian produk tersebut. Metode survei dilakukan dengan kuesioner langsung kepada 100 responden terpilih. Data kemudian dianalisis menggunakan analisis deskriptif untuk karakteristik konsumen dan analisis conjoint untuk preferensi produk. Hasil penelitian menunjukkan bahwa mayoritas konsumen susu cair kemasan di Kota Depok adalah perempuan berusia 21–30 tahun, sebagian besar merupakan karyawan swasta…
subject: Articles
  topic: section
subject:
  topic: subjects
creator: Abdur Rauf
rights: Copyright (c) 2024 Abdur Rauf
date: 2024-05-28
publication date: 2024-05-28
doi: 10.15408/saj.v4i1.38477

Pengaruh Motivasi Dan Persepsi Terhadap Keputusan Pembelian Makanan Grabfood Di Jakarta
type: item
description: ABSTRACT The rapid growth of internet users has led the culinary industry to innovate by adding online food sales services, called online food delivery. Grab is an application that provides online food delivery services, with one of its features, namely GrabFood. DKI Jakarta is an area that has dense activity. GrabFood can make it easier for Jakarta residents to order food, because it is considered easier and less time consuming on the road. The aim of this research is to analyze the influence of consumer motivation, perceptions and attitudes on online food purchasing decisions through the GrabFood application. This research was conducted through descriptive research with a qualitative and quantitative approach. The data used is primary data collected through filling out questionnaires. The data analysis method used is SEM-PLS analysis which is processed using SmartPLS software version 3.0. The research results show that consumer motivation and attitudes directly influence the decision to purchase food online via GrabFood in the community in DKI Jakarta, but consumer perceptions do not directly influence purchasing decisions. Apart from that, consumer motivation indirectly influences purchasing decisions with consumer attitude as an intervening variable, but consumer perception indirectly does not influence purchasing decisions with consumer attitude as an intervening variable. Keywords: motivation; perception; consumer attitudes; purchasing decisions ABSTRAK Pesatnya pertumbuhan pengguna internet membuat industri di bidang kuliner melakukan inovasi dengan menambahkan layanan penjualan makanan secara online, dengan sebutan online food delivery. Grab merupakan salah satu aplikasi penyedia layanan online food delivery, dengan salah satu fiturnya yaitu GrabFood. DKI Jakarta merupakan wilayah yang mempunyai aktivitas padat. GrabFood dapat memudahkan masyarakat Jakarta dalam memesan makanan, karena dianggap lebih mudah dan tidak memakan waktu dijalan. Tujuan penelitian i…
subject: Articles
  topic: section
subject:
  topic: subjects
creator: Aulia Rahma Agusti
rights: Copyright (c) 2024 Aulia Rahma Agusti
date: 2024-05-28
publication date: 2024-05-28
doi: 10.15408/saj.v4i1.38496

Risk Mitigation for Catfish Farming at PT Ikan Bangun Indonesia (Iwa-ke Oishi)
type: item
description: Abstract Catfish is one type of freshwater fish that has a very high economic value so that catfish is one of the fishery commodities that is very popular with the public. PT Ikan Bangun Indonesia is a place that cultivates and sells catfish with a biofloc cultivation system and is located in Cimanggu, Bogor, West Java. The purpose of this case study is to identify risk events and risk agents found in the cultivation of catfish at PT Ikan Bangun Indonesia to be evaluated and find the most ideal risk mitigation. The research method used is qualitative. The data sources used come from primary and secondary data. Risk identification is carried out by interview and direct observation to the relevant division so that there are 14 risk events and 41 causative agents of risk events. Based on the HOR 1 measurement, the ARP value is obtained which shows that A17 (Catfish seeds fail to adapt) occupies the first priority position with its ARP value of 3,420. From the results of the HOR 2 calculation, it can be concluded that the most ideal mitigation to be carried out is controlling the pond irrigation equipment regularly, selecting incoming seeds and not accepting sick seeds, and using water reservoirs to settle impurities from water sources. Keywords : Farming; Catfish; Risk Mitigation; House of Risk Abstrak Ikan lele adalah salah satu jenis dari ikan air tawar yang memiliki nilai ekonomis sangat tinggi sehingga ikan lele menjadi salah satu komoditas perikanan yang sangat digemari oleh masyarakat. PT Ikan Bangun Indonesia merupakan tempat yang membudidayakan dan memperjualkan ikan lele dengan sistem budidaya bioflok dan berlokasi di Cimanggu, Bogor, Jawa Barat. Tujuan dari studi kasus ini adalah mengidentifikasi kejadian risiko (risk event) dan agen penyebab kejadian risiko (risk agent) yang terdapat pada budidaya ikan lele di PT Ikan Bangun Indonesia untuk dapat dievaluasi dan menemukan mitigasi risiko paling ideal. Metode penelitian yang digunakan yaitu kualitatif. Sumber …
subject: Articles
  topic: section
subject:
  topic: subjects
creator: Rezania Eka pratiwi
creator: Adethiya Putri
creator: Rifqi Ramadhani
creator: Muhammad Heqel Abrar
rights: Copyright (c) 2024 rezania pratiwi
date: 2024-05-28
publication date: 2024-05-28
doi: 10.15408/saj.v4i1.38188

Mitigasi Risiko Produksi Anggur Di Pusat Bibit Dan Edukasi Budidaya Anggur Tangerang Selatan
type: item
description: Abstract Grape cultivation is one of the agricultural sectors that has great potential in providing significant economic and social benefits. However, the production of wine is an activity that has several risks that can affect the quality of the fruit, where various factors ranging from pests and diseases to high operational costs can affect its success. One of the grape seed production centers facing this challenge is located in Tangerang Selatan, namely Pusat Bibit dan Edukasi Budidaya Anggur Tangerang Selatan. These risks are the main focus of the center's operations, threatening the sustainability of quality grape seed production. The purpose of this study is to identify risk events and risk causes to calculate the value of risk in grape cultivation and provide recommendations related to risk mitigation efforts or strategies that occur during the grape cultivation process. Then, the House of Risk (HOR) method is carried out to determine the priorities of risk agents and provide proposals for risk mitigation strategies. The results identified 19 risk events and 19 risk agents. There are 12 proposed risk mitigation strategies that can be implemented in the company based on the seven main strategic priorities of risk mitigation. Keywords : Production Risk; House of Risk; Risk Mitigation; Grape Cultivation Abstrak Budidaya anggur merupakan salah satu sektor pertanian yang memiliki potensi besar dalam memberikan manfaat ekonomi dan sosial yang signifikan. Namun, pada produksi anggur merupakan kegiatan yang memiliki beberapa risiko yang dapat mepengaruhi kualitas buah, di mana berbagai faktor mulai dari serangan hama dan penyakit hingga biaya operasional yang tinggi dapat memengaruhi keberhasilannya. Salah satu pusat produksi bibit anggur yang menghadapi tantangan ini terletak di Tangerang Selatan, yaitu Pusat Bibit dan Budidaya Anggur Tangerang Selatan. Risiko-risiko tersebut menjadi fokus utama dalam operasional pusat ini, mengancam keberlanjutan produksi bibit ang…
subject: Articles
  topic: section
subject:
  topic: subjects
creator: Muhammad Osama Dermawanov
creator: Aditya Putra Sunardi
creator: Hafizha Taqy Arifa
creator: Azfa Rinaldi Annaba
rights: Copyright (c) 2024 Muhammad Osama Dermawanov
date: 2024-05-28
publication date: 2024-05-28
doi: 10.15408/saj.v1i1.38187

Mitigasi Risiko Rantai Pasok Produk UMKM Makanan Olahan Beku di PT. Mahakarya Sayur Indonesia
type: item
description: Tukangsayur.id is an application for shopping that provides daily needs. Tukangsayur.id collaborates with traditional market, MSME, and distributor that called mitra Tukangsayur.id. There is a supply chain that contains some activities especially for frozen food products. Supply chain activities are closely related to emerging risks. The occurrence and causes of the risk need to be prevented. This research aims to identify the occurrence and causes of supply chain risks, measure and map the level of risk, and recommend the risk mitigation strategies. This research was conducted through explanatory and descriptive research and used qualitative and quantitative approaches. Data collection was carried out through observation, interviews, questionnaires and literature study. The respondents are the owner and two employees of Prettymoms Food, a warehouse staff, a merchant staff, a customer service, and three change the capitalization Tukangsayur.id. The research methods used are the SCOR model, HOR 2 Phase, and Pareto Chart. The results showed that there are 23 risk events with 34 causes and 27 risk priority strategies to handle 20 risk priority agents at supplier level. There are 25 risk events with 28 risk causes and 36 risk priority strategies to handle 27 risk priority agents at the marketplace level. There are 15 risk events with 20 risk causes and 16 priority strategy risks to handle 14 risk priority agents at the distributor. Keywords: Supply Chain; Risk Mitigation; SCOR; Pareto Chart; HOR 2 Phase ABSTRAK Tukangsayur.id merupakan aplikasi belanja yang menyediakan kebutuhan sehari-hari. Tukangsayur.id bekerja sama dengan pasar tradisional, UMKM, dan distributor yang disebut mitra Tukangsayur.id. Terdapat rantai pasok yang memuat beberapa aktivitas khususnya untuk produk makanan beku. Aktivitas rantai pasokan erat kaitannya dengan risiko yang muncul. Terjadinya dan penyebab risiko perlu dicegah. Tujuan dari penelitian ini adalah untuk mengidentifikasi kejadian dan p…
subject: Articles
  topic: section
subject:
  topic: subjects
creator: Shafira Al Zahra
rights: Copyright (c) 2023 Shafira Al Zahra
date: 2023-12-31
publication date: 2023-12-31
starting page: 125
ending page: 164
doi: 10.15408/saj.v3i2.36018

Mitigasi Risiko Rantai Pasok Melon Premium Pada PT Villa Tani Indonesia
type: item
description: ABSTRACT This study aims to: (1) Identify risk events and risk causes; (2) Measure the level of risk; (3) Map out the risks; and (4) Formulate risk mitigation strategies for the premium melon supply chain at PT Villa Tani Indonesia. The research analysis method is conducted using the SCOR model, HOR phase 1, Pareto Diagram, and HOR phase 2. The data used are primary and secondary data collected through observation, interviews, questionnaire filling, and literature study. The sources of information at the farmer level are Arshi Farm's owner, and at the PT Villa Tani Indonesia level, it includes the CEO, inventory & packing staff, purchasing staff, and marketing staff. The results of this study reveal that there are 25 risk events and 43 risk causes at the farmer level, and 27 risk events and 42 risk causes at the PT Villa Tani Indonesia level. Based on the processing of the HOR phase I table and Pareto diagram, it is known that at the farmer level, there are 16 priority risk causes, while at the PT Villa Tani Indonesia level, there are 28 priority risk causes. Based on these priority risk causes, there are 18 mitigation strategies at the farmer level and 20 mitigation strategies at the PT Villa Tani Indonesia level. Keywords: risk mitigation, supply chain, premium melon, SCOR model, HOR ABSTRAK Penelitian ini bertujuan untuk: (1) Mengidentifikasi kejadian risiko dan penyebab risiko; (2) Mengukur tingkat risiko; (3) Memetakan risiko; dan (4) Merumuskan strategi mitigasi risiko rantai pasok melon premium pada PT Villa Tani Indonesia. Metode analisis penelitian dilakukan menggunakan model SCOR, HOR fase 1, Diagram Pareto, dan HOR fase 2. Data yang digunakan merupakan data primer dan sekunder yang dikumpulkan melalui observasi, wawancara, pengisian kuesioner, dan studi pustaka. Narasumber tingkat petani adalah owner Arshi Farm dan pada tingkat PT Villa Tani Indonesia adalah CEO, staff inventory & packing, staff purchasing dan staff marketing. Hasil penelitian ini diketah…
subject: Articles
  topic: section
subject:
  topic: subjects
creator: Dita Pramestia
rights: Copyright (c) 2023 Dita Pramestia
date: 2023-12-31
publication date: 2023-12-31
doi: 10.15408/saj.v3i2.36019

Building an Entrepreneurship Development Model for Millennial Farmers Human Resources
type: item
description: In industry 4.0, agricultural human resources, especially the millennial generation, are required to have an entrepreneurial spirit and technological capabilities in carrying out entrepreneurial activities in the agricultural sector. Not many studies that discuss farmers human resources millenial in Indonesia have been studied seriously, especially educational institutions that deal with the entrepreneurial agricultural sector (Setiawan, et.al, 2023). Sustainable development of agricultural human resources requires the development of farmers' own entrepreneurship. So it requires support from all parties, especially the world of education, which has a vision and mission and an orientation towards developing agricultural human resources. In Indonesia, one of the educational programs that educates agricultural human resources and millennial farmers has begun to grow, one of which is the Agripreneur Academy. This research aims to explore what is the human resource development model for millennial farmers with an entrepreneurial character? The research method used was qualitative by conducting in-depth interviews with millennial farmer informants who were participants in the agripreneur academy program. For validation, we also conducted a group discussion forum with informants from the management of the Agripreneur Academy, academics from university and agricultural figures from associations. This research produces the following results: (1) agripreneur academic institutions play a role in building the entrepreneurial mindset of millennial farmers' human resources that farmers must be able to become entrepreneurs in the agricultural sector; (2) the character of the formation of farmers with an innovative spirit, from being limited to traditional farmers transforming into millennial entrepreneurial farmers who are market-oriented and utilize technology in marketing the agricultural food products that are being developed. Keywords: human resources; millennial farmer; agrip…
subject: Articles
  topic: section
subject:
  topic: subjects
creator: Heri Cahyo Agus Setiawan
creator: Agus Prasetya
creator: Ilham Ilham
creator: Nuzulul Fatimah
creator: Tatag Herbayu Latukismo
rights: Copyright (c) 2023 Heri Cahyo Agus Setiawan, Agus Prasetya, Ilham Ilham, Nuzulul Fatimah, Tatag Herbayu Latukismo
date: 2023-12-31
publication date: 2023-12-31
starting page: 189
ending page: 210
doi: 10.15408/saj.v3i2.36022

Pengaruh Media Sosial Instragram terhadap Kesadaran Merek Studi Kasus: Produk SMM
type: item
description: The Instagram is known as the popular network for socialization compare to others such as Facebook, Google+, Twitter, LinkedIn and in the fourth position most frequently used in Indonesia with 38 Million active users. Instagram has interesting features such as followers, photo uploading effects, photo titles, labels, hashtags, geotagging, comments, direct massages, likes and even IG live. For such reason, Instagram is used for marketing activities to inform, build brand awareness, and empowering brand. In addition, the branding is the whole activity to create a superior brand refers to the brand value, the product benefits, and embedded the brand into the minds of consumers through consumer Brand Awareness. The operationalization of Instagram social media coverages context, communication, collaboration and connection (4C). This research aims to determine influence of 4 C on brand awareness of products, using Multivariate MANOVA Methodology and managing Instagram. The results show a significant influence of 4 C on brand awareness with context having a significant influence on top of mind, communication related to recognition, collaboration and connection have a positive influence on brand recall. In managing the Instagram in SMM product embodied with involvement of content and message creators; decision maker for optimization, evaluating by evaluator and organize by administrator. Keyword: Instagram Management; Brand Awareness; Context; Communication; collaboration; Connection ABSTRAK Instagram dikenal sebagai jaringan sosialisasi yang populer dibandingkan dengan Facebook, Google+, Twitter, LinkedIn dan berada di posisi keempat paling sering digunakan di Indonesia dengan 38 Juta pengguna aktif. Instagram mempunyai fitur-fitur menarik seperti follower, efek upload foto, judul foto, label, hashtag, geotagging, komentar, direct message, like bahkan IG live. Oleh karena itu, Instagram digunakan untuk kegiatan pemasaran untuk menginformasikan, membangun kesadaran merek, d…
subject: Articles
  topic: section
subject:
  topic: subjects
creator: Amalia Hikmayanti
creator: Nunuk Adiarni
rights: Copyright (c) 2023 Amalia Hikmayanti
date: 2023-12-31
publication date: 2023-12-31
starting page: 165
ending page: 188
doi: 10.15408/saj.v3i2.36068

Analisis Peramalan Jumlah Produksi dan Konsumsi Bawang Putih di Indonesia
type: item
description: Currently, 80% of the national garlic demand is filled by imports. The aims of this research are: 1) To analyze the forecasting/ projection of garlic production in 2023-2032; 2) Analyze forecasting/projection of garlic consumption in Indonesia in 2022-2032. The type of data used in this research is secondary data which is quantitative. The quantitative data used is time-series data from 1996-2022 for garlic production and data from 1996-2020 for garlic consumption in Indonesia. The forecasting method used in this study is the ARIMA method and the Trend Analysis method. The results of this study indicate that forecasting garlic production in Indonesia during the 2023-2032 period tends to decrease with an average growth in forecasting the amount of Indonesian garlic consumption during the 2022-2031 period of -5.48% per year. Forecasting of garlic consumption in Indonesia during the 2022-2031 period tends to increase with an average growth in forecasting the amount of Indonesian garlic consumption of 1.69% per year. Keywords: forecasting; garlic production; consumption; ARIMA; Trend Analysis ABSTRAK Pemenuhan kebutuhan bawang putih nasional untuk saat ini sebesar 80% berasal dari impor. Tujuan dari penelitian ini adalah: 1) Menganalisis peramalan/proyeksi jumlah produksi bawang putih tahun 2023-2032; 2) Menganalisis peramalan/proyeksi jumlah konsumsi bawang putih di Indonesia tahun 2022-2032. Jenis data yang digunakan dalam penelitian ini yaitu data sekunder yang bersifat kuantitatif. Data kuantitatif yang digunakan yaitu data time-series dari tahun 1996-2022 untuk produksi bawang putih dan data tahun 1996-2020 untuk konsumsi bawang putih di Indonesia. Metode peramalan yang digunakan dalam penelitian ini yaitu metode ARIMA dan metode Proyeksi Trend. Hasil dari penelitian ini menunjukkan bahwa peramalan produksi bawang putih di Indonesia selama periode 2023-2032 cenderung mengalami penurunan dengan rata-rata pertumbuhan pada peramalan jumlah konsumsi bawang putih Indone…
subject: Articles
  topic: section
subject:
  topic: subjects
creator: May Sarah
creator: Rizki Adi Puspita Sari
creator: Dewi Rohma Wati
rights: Copyright (c) 2023 Dewi Rohma Wati
date: 2023-12-31
publication date: 2023-12-31
starting page: 107
ending page: 124
doi: 10.15408/saj.v3i2.35816

Strategi Pengembangan BUMDes Insan Barokah di Desa Ellak Laok
type: item
description: BUMDes Insan Barokah has several village potentials that are quite likely to be developed into profitable business units. However, the village's potential has not been utilized optimally due to the limited ability of BUMDes administrators and several other problems. The purpose of this study is to determine internal and external factors in BUMDes Insan Barokah, formulate alternative BUMDes Insan Barokah development strategies, and find out the priority development strategies for BUMDes Insan Barokah. The analytical methods used are IFE and EFE matrix, IE matrix, SWOT matrix, and QSPM analysis. The results showed that there were 12 internal factors and 11 external factors from BUMDes Insan Barokah. Based on the results of the IE matrix, the strategic position of BUMDes Insan Barokah is in quadrant V (defensive strategy). Then there are 10 alternative strategies resulting from the SWOT matrix analysis. Based on the QSPM analysis, the strategy that is the top priority is the WO1 strategy (Improving BUMDes business management and human resource performance to improve village potential management). Therefore, there is a need for awareness and commitment from BUMDes management Insan Barokah to really improve BUMDes management. Keywords: BUMDes; Strategy management; SWOT; QSPM Abstrak: BUMDes Insan Barokah memiliki beberapa potensi desa yang cukup berpeluang untuk dikembangkan menjadi unit usaha yang menguntungkan. Namun, potensi desa tersebut belum dimanfaatkan secara optimal karena keterbatasan kemampuan pengurus BUMDes dan beberapa permasalahan lainnya. Tujuan dari penelitian ini yaitu untuk mengetahui faktor internal dan eksternal pada BUMDes Insan Barokah, merumuskan alternatif strategi pengembangan BUMDes Insan Barokah, dan mengetahui prioritas strategi pengembangan BUMDes Insan Barokah. Metode analisis yang digunakan yaitu matriks IFE dan EFE, matriks IE, matriks SWOT, dan analisis QSPM. Hasil penelitian menunjukkan bahwa terdapat 12 faktor internal dan 11 faktor ek…
subject: Articles
  topic: section
subject:
  topic: subjects
creator: Nur Winda Dewi Agustina
creator: Isdiana Suprapti
rights: Copyright (c) 2023 Isdiana Suprapti, Nur Winda Dewi Agustina
date: 2023-07-16
publication date: 2023-07-16
doi: 10.15408/saj.v3i1.32695

Strategi Pengembangan Kacang Hijau Kabupaten Demak Jawa Tengah
type: item
description: The main production centre for mung beans in Indonesia is Demak Regency. Mung bean in Demak Regency is a plant grown in paddy fields with the methuk system before the rice harvest by spreading the seeds. Mung bean planting is carried out from the end of May, and mung bean production starts from August to November. Mung beans have been planted, used for food and beverage needs, and exported to Asian countries since 2015. Statistical data for 2012-2021 shows an increase in the harvested area of 4.32% and production of 4.88%, but productivity has decreased by 2.30%. This decrease indicates that the development of green beans is not going well. This research was conducted to analyse green bean development strategies and formulate appropriate procedures for implementation in Demak Regency. The IFE and EFE matrices obtained values of 2.612 and 2.958, resulting in an Automatic meeting point in cell V. Based on the SWOT Matrix, the strategy for developing green bean agribusiness in Demak Regency is a hold and maintain or stabilization strategy. QSPM shows that the right approach is to increase the quality of mung beans by increasing the skills of farming actors and using the latest agricultural machinery (Strategy 3). Utilizing the potential of the land in collaboration between Stakeholders for production in other seasons (Strageti 4). Application of cultivation according to technology recommendations by using technology and information to increase production (Strategy 1). Carry out routine maintenance of normalization of irrigation canals to reduce sediment build-up (Strategy 2) Keywords: Mung Bean, IE, SWOT, QSPM Abstrak Sentra produksi utama kacang hijau di Indonesia adalah Kabupaten Demak. Kacang hijau di Kabupaten Demak merupakan tanaman yang ditanam di persawahan dengan sistem methuk sebelum panen padi dengan menyebarkan bijinya. Penanaman kacang hijau dilakukan mulai akhir Mei, dan produksi kacang hijau dimulai pada Agustus hingga November. Kacang hijau telah ditanam…
subject: Articles
  topic: section
subject:
  topic: subjects
creator: Sri Suhartini
creator: Iwan Aminudin
creator: Elpawati Elpawati
rights: Copyright (c) 2023 Elpawati Elpawati, Sri Suhartini, Iwan Aminudin
date: 2023-07-16
publication date: 2023-07-16
doi: 10.15408/saj.v3i1.32888

Analisis Tataniaga Ubi Kayu (Studi Kasus: Gapoktan Mandiri Jaya, Desa Cikarawang)
type: item
description: Abstract Cassava commodity is placed as one of the main food crop commodities that needs to be continuously developed. Cikarawang village in Bogor is one of the cassava production centers. However, there are problems related to fluctuating selling prices, disproportionate selling prices with increases in input prices, and high margins in the cassava trade system that must be faced by cassava farmers there, especially Gapoktan Mandiri Jaya. These problems are the implications of the length of the commerce channel and the many commerce institutions involved. From these problems, this study aims to determine the variations in the commerce formed and determine the efficient cassava trading channel in Gapoktan Mandiri Jaya by using the analysis of commerce margin, farmer's share, and profit to cost ratio. This research was conducted by taking samples from cassava farmers in Gapoktan Mandiri Jaya and using other data taken from supporting stakeholders, namely traders, collectors, wholesalers, and retailers. The results of this study indicate that the trading institutions involved are farmers, collectors I, traders collectors II, wholesalers, retailers, and consumers (households and industries). These institutions formed 6 variations of the cassava commerce. The most efficient commerce channel is the 5th commerce consisting of farmers, collector I (village), retailers, and end consumers with the smallest margin of Rp. 2,250 and the highest profit and cost ratio of 4.79. Keywords: Commerce; cassava; efficiency Abstrak Komoditas ubi kayu ditempatkan sebagai salah satu komoditas utama tanaman pangan yang perlu terus dikembangkan. Desa Cikarawang di Bogor menjadi salah satu sentra produksi ubi kayu. Namun, terdapat permasalahan terkait harga jual yang fluktuatif, tidak sebandingnya harga jual dengan kenaikan harga input, dan tingginya marjin tataniaga ubi kayu yang harus dihadapi petani ubi kayu di sana, khusunya Gapoktan Mandiri Jaya. Permasalahan-permasalahan tersebut adalah…
subject: Articles
  topic: section
subject:
  topic: subjects
creator: Yuli Wiyanti
creator: Junaidi Junaidi
creator: Titik Inayah
rights: Copyright (c) 2023 Yuli Wiyanti, Junaidi Junaidi, Titik Inayah
date: 2023-07-16
publication date: 2023-07-16
doi: 10.15408/saj.v3i1.32889

Pengendalian Kualitas Produksi Tahu Segitiga Goreng di UMKM Raf Kota Serang
type: item
description: Abstract Quality of product is one of the primary factors determined business succesfulness, yet it still become a major challenge for Food Small Medium Entreprises (SMEs) to address. UMKM Raf is one of the food SMEs produces fried triangular tofu and has plans to develop its business in order to reach a wider market segmentation through product quality improvement. With a product defect rate of 16.4 percent which is above the company's tolerance value for defective products of 5% it indicates that the quality and consistency of tofu quality control in UMKM Raf has not been achieved. This research are aimed to study the quality control of fried tofu production; to identify the defect in fried tofu product wether it is controllable or not; to identify the major/ dominant defect in fried tofu product; to analysis factors caused the defect and propose recommendation for improvement in RAF, a prominent fried tofu manufacturer, a food SME in Serang Regency. Data collected through observation on product, process and field, checksheet forms filling, and interviews, deployed using Statistical Quality Control (SQC) approach. The population in this study is fried tofu triangle, which is 215,040 pieces with a multistage cluster random sampling. The results showed that the control of product quality was in an uncontrolled state with the values of UCL, CL and LCL respectively 0.3658; 0.1756 and 0 are out of control because there are 2 points that are above the UCL value, namely at the 8th and 27th points. The dominant type of defect is the size is not suitable and the tofu gembos has a cumulative percentage value of 51.3% and 74.0%, respectively, with the factors causing the defect are raw materials, labor, methods, machinery and the environment. Keywords : Quality Control; SQC; Control Chart p; Pareto Chart Kualitas produk merupakan salah satu faktor utama yang menentukan keberhasilan usaha, namun masih menjadi tantangan utama bagi Usaha Kecil Menengah (UKM) Pangan. UMKM Raf me…
subject: Articles
  topic: section
subject:
  topic: subjects
creator: Zulfa Fitriana
creator: Eny Dwiningsih
creator: Agustina Senjayani
rights: Copyright (c) 2023 Zulfa Fitriana, Eny Dwiningsih, Agustina Senjayani
date: 2023-07-16
publication date: 2023-07-16
doi: 10.15408/saj.v3i1.33233