Vol. 2 No. 2 (2020)

Published: 2021-05-08

  • Cover

    DOI: https://doi.org/10.15408/pbsj.v2i2.25526
    Abstract View: 47 PDF Download: 42

  • Table of Contents

    DOI: https://doi.org/10.15408/pbsj.v2i2.25527
    Abstract View: 53 PDF Download: 47

Articles

  • Chemical Compounds of Coffee Ground and Spent Coffee Ground for Pharmaceutical Products

    Anton Restu Prihadi, Askal Maimulyanti
    49-52
    DOI: https://doi.org/10.15408/pbsj.v2i2.18338
    Abstract View: 358 PDF Download: 132

  • Review of Adulterated Herbal Products and Supplements and Methods of Analysis

    Eureka Qurrotul Ainiyah, Supandi Supandi, Vivi Anggia
    53-64
    DOI: https://doi.org/10.15408/pbsj.v2i2.18328
    Abstract View: 145 PDF Download: 151

  • Sintesis, Kharakteristik, Penetrasi Kulit, dan Toksisitas Nanogold: A Systematic Review

    Mahliga Dwi Rezky Putri, Sabrina Dahlizar, Alfian Noviyanto
    65-78
    DOI: https://doi.org/10.15408/pbsj.v2i2.18521
    Abstract View: 141 PDF Download: 103

  • Isolasi dan Karakterisasi Bakteri Asam Laktat dari Kefir Susu Kambing Saanen (Capra aegagrus Hircus)

    Ronanda Rumaisha, Hendri Aldrat, Ofa Suzanthi Betha
    79-86
    DOI: https://doi.org/10.15408/pbsj.v2i2.19970
    Abstract View: 164 PDF Download: 287

  • Deskripsi Komponen Major Metabolit Sekunder Tanaman dengan Khasiatnya Terhadap Organ Ginjal dalam Buku Al-qanun fi’l Tibb II

    Tri Yuliana Agustiani, Ofa Suzanti Betha, Estu Mahanani Dhilasari
    87-102
    DOI: https://doi.org/10.15408/pbsj.v2i2.18732
    Abstract View: 130 PDF Download: 88

  • Gambaran Karakteristik Pasien dan Penggunaan Obat Dispepsia Di Klinik A Daerah Bekasi Timur

    Intan Suri, Marvel Marvel, Nurmeilis Nurmeilis
    103-109
    DOI: https://doi.org/10.15408/pbsj.v2i2.19141
    Abstract View: 112 PDF Download: 88